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hamzashawky_1
hamzashawky_1
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adamm.basher
𝑫𝑶𝑴𝑨🪫 :
@𝑳𝒊𝒍𝒐🍃
2026-07-09 11:36:35
1
gannaahmedd99
🐍🪭 :
@ℛℯ𝓉ℴℴ❣️ @𝓡 @𝓜 @Farah
2026-07-09 16:09:18
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romt.y
Maryam💕 :
@سـْانــ🧜🏻‍♀️ـــدي //Sandy ونفس التفكير 😍
2026-06-13 21:30:54
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just_malika7
☆. :
@𓇼 @سَ @🫀
2026-06-14 01:40:25
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hana.ahmad307
🎀ℋ𝒶𝓃ℴ𝓃 🎀 :
@𝒜𝓎𝓸𝓎𝒶𝒶 ➳
2026-06-13 21:52:48
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priv_s9
salma𓂀 :
@حبيبة
2026-06-13 17:03:09
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radwa__93
𝑅𝑎𝑑𝑤𝑎 :
@lolii @ℛ @لام واو جيم ياء حرفيااا احنااا
2026-06-14 06:48:42
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0_mvlvk_3
malak🌸 :
@𝓂
2026-06-14 19:05:34
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salma._.6.10.2010
𖠇֟፝͜͡𝑺𝑨𝑳𝑶𝑴𝑨✨ :
@MARIOMA🌏🫶
2026-06-20 19:52:21
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yousef_ismail0
Ƴ :
@Mostafa 🇪🇬
2026-07-16 23:39:32
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sara...0244
ʝ͜𝑆𝑎𝑟𝑎 :
@🤍 Queen 🤍
2026-06-19 22:56:04
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fatmagamal247
فاطمه بتكره البشر كلها...🚶‍♀️ :
@𝓰.𝓪.𝓝.𝓪✨
2026-06-20 23:53:22
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nonaa__77
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2026-08-06 21:11:42
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manoshaaa12.10
ᗰEᑎᑎᗩ :
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2026-07-05 19:35:02
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kily1171
kylie :
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2026-06-29 21:06:58
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mariam.yahia512
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2026-07-09 23:32:08
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miroo7974
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2026-07-10 16:36:06
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eyadzoelfakar
_DiDA_ :
@ZOZ 🎬
2026-07-03 08:00:28
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asmaa.elhady.15
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2026-07-09 19:19:16
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meralamr22
meralamr__ :
@Soso da fogrrr
2026-07-08 08:47:53
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samamohamedd556
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2026-06-19 08:29:10
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ganaelfadaly
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@🎀 𝒎𝒂𝒓𝒊𝒂𝒎 🎀
2026-06-13 14:21:36
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WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbsp  yogurt Here is how I made it: 1.Add 2 chicken brsts to a bowl, drizzle with olive oil, season with salt and pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tbsp smoked paprika, 1/4 tsp baking soda to soften up the fibers, the zest & juice of a lemon, and optional: 2 tbsp plain yogurt. Mix well, and make sure the chicken is at room temperature (not cold!) This is important!! 2.Let this marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. 3.Bring a pan to medium heat. Once it’s hot, place the chicken in the pan. Cover with a lid and cook for 3 mins on the first side. This is going to trap the moisture. 4.After 3 mins, flip it, cover with the lid, reduce heat to MEDIUM-LOW, and let it cook for another 7-8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions! 5. After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices.   6.After resting, slice the chicken breasts against the grain and serve. You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @Kaizen Food Company lowcarb rice. ENJOY . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #chicken
WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbsp yogurt Here is how I made it: 1.Add 2 chicken brsts to a bowl, drizzle with olive oil, season with salt and pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tbsp smoked paprika, 1/4 tsp baking soda to soften up the fibers, the zest & juice of a lemon, and optional: 2 tbsp plain yogurt. Mix well, and make sure the chicken is at room temperature (not cold!) This is important!! 2.Let this marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. 3.Bring a pan to medium heat. Once it’s hot, place the chicken in the pan. Cover with a lid and cook for 3 mins on the first side. This is going to trap the moisture. 4.After 3 mins, flip it, cover with the lid, reduce heat to MEDIUM-LOW, and let it cook for another 7-8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions! 5. After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices.   6.After resting, slice the chicken breasts against the grain and serve. You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @Kaizen Food Company lowcarb rice. ENJOY . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #chicken

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