@auraaa_.6: #fyp

userfrom_india

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Sunday 07 June 2026 22:52:31 GMT

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dulce :

gurl ur tea asf

2026-06-08 00:29:46

47

𝖈𝖍𝖗𝖎𝖘 :

you the reason why the sun came out today

2026-06-09 00:33:40

6

jjdtuo :

Ima start goin to the gym

2026-06-08 23:32:27

1

_jwheeler :

2026-06-08 19:23:47

1

obs._joshua :

Would use

2026-06-08 21:12:16

1

𝓛𝓮𝓪𝓱. ♡ :

you cuteee

2026-06-10 08:35:37

1

RT BABY :

2026-06-09 20:00:54

1

obs.abel :

2026-06-08 17:27:30

2

Cristian teddy :

2026-06-11 04:49:40

0

D :

Algorithm

2026-06-07 23:04:24

1

😈Beto🧮 :

😍😍😍

2026-06-09 00:11:30

0

braulio :

Ok mama 🥰🥰🥰🥰

2026-06-08 00:38:41

0

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nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

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