@alfri_kullbet: #alfri_kullbet || ulang yg kemaren ke sb - - preset: https://alightcreative.com/am/share/u/fRYnYDyYGeS4kvJLZnd5AI1Eb3p2/p/K5JzFBHGTZ-4737c4f23f27b0bc - - #lynxiecreator #fyp #mlbb #presetalightmotion

–𝘼𝙡𝙛𝙧𝙞 𝙇𝙮𝙣𝙭𝙞𝙚

Open In TikTok:

Region: JP

Monday 08 June 2026 01:06:36 GMT

92

18

13

36

Music

Download

No Watermark .mp4 (6.53MB) No Watermark(HD) .mp4 (8.55MB) Watermark .mp4 (6.53MB) Music .mp3

Comments

爱•|kyyシ :

2026-06-08 09:29:31

1

~𝙁𝙩𝙧𝙙_𝙇𝙮𝙣𝙭𝙞𝙚 :

☕☕

2026-06-08 11:44:04

2

𓆩𓆪ᴬᵘʳᵒ𝓡⃝𝓪⃝✰🥀 :

2026-06-09 18:43:16

1

𝙔𝙪𝙠𝙞_𝙇𝙮𝙣𝙭𝙞𝙚 :

om alfri

2026-06-08 10:45:01

1

— 𝙅𝙚𝙢𝙭𝙞𝙞 𝙏𝙧𝙞𝙭𝙞𝙚 :

2026-06-08 05:19:35

1

To see more videos from user @alfri_kullbet, please go to the Tikwm homepage.

Other Videos

Otro más por qué si 🙂‍↔️ #peinados #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp

Otro más por qué si 🙂‍↔️ #peinados #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp

I had the privilege of capturing the one and only @Jenifer Lewis today at the Children’s Museum! On behalf of the Indianapolis Recorder which is a black owned newspaper. I’m grateful for the rooms I get to be in 🙏🏾 #indyphotographer #jeniferlewis #actressphotography #fyp

I had the privilege of capturing the one and only @Jenifer Lewis today at the Children’s Museum! On behalf of the Indianapolis Recorder which is a black owned newspaper. I’m grateful for the rooms I get to be in 🙏🏾 #indyphotographer #jeniferlewis #actressphotography #fyp

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

@APRILSKIN Meet the lip stain that’s taking over TikTok! 💄✨ The Aprilskin Lip Plumping Stain delivers long-lasting color with a juicy, fuller-looking finish. Lightweight, comfortable, and perfect for an effortless everyday lip look. 💕 #Aprilskin #LipPlumpingStain #LipStain #KBeauty #dealsforyoudays

@APRILSKIN Meet the lip stain that’s taking over TikTok! 💄✨ The Aprilskin Lip Plumping Stain delivers long-lasting color with a juicy, fuller-looking finish. Lightweight, comfortable, and perfect for an effortless everyday lip look. 💕 #Aprilskin #LipPlumpingStain #LipStain #KBeauty #dealsforyoudays

d asikin aj☺#4upage #trending #fypage

d asikin aj☺#4upage #trending #fypage

About

Robot
API

Legal

Privacy Policy