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@windsor783: #sureños#gruposagrado #kapitalmagico #fyp

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walas
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Region: AR
Monday 08 June 2026 02:59:25 GMT
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Comments

2003dayi
•°🍂D_A_Y_A_N_A🍂°• :
2026-06-09 18:28:19
0
ramiroquispe1
Brian flores :
es maestro edgar cuari sagrado 🥰
2026-06-09 16:27:33
0
restobarsonia1
Restobarsonia :
genio Edgar coari
2026-06-08 14:36:47
1
julim353
🥀🇦🇷@Juli❤️‍🩹🇧🇴🩵 :
yo hermoso música 👏👏👏👏👏
2026-06-08 17:46:13
0
beibycruz935
beiby cruz :
💯👏💃🎉🥳sagrado🎆🎊💯🥳🎤🎉
2026-06-09 10:03:51
0
.alianzalima4
𝄠ℂℍ𝔸𝕄𝔹𝕀 ➸𝐌𝐋🇵🇪𝄠 :
a q........ yo ya me cansé de ir 😁
2026-06-09 02:28:54
0
calep591
∆•°CALEP°•∆ :
sagrado 🎉❤️
2026-06-09 00:09:42
0
olquita7
Elvita 💛i💛 :
he's un genio Edgar 👏👏💯💯
2026-06-08 22:37:48
0
romymuoz20
Romy Muñoz :
😂😂😂
2026-06-08 09:19:12
0
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Other Videos


Pilih Niche Spesifik Biar Duit 100 Juta Pertama Gak Sulit Didapat! Sulianto Indria Putra untuk menonton versi lengkapnya. #kontencom #kontencomxsulianto
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Дослідження: Maganaris, C. N., Collins, D., & Sharp, M. (2000). Expectancy effects and strength training Як ефект плацебо впливає на ваші тренування? #фітнес #тренування #здоровя #дієта
Дослідження: Maganaris, C. N., Collins, D., & Sharp, M. (2000). Expectancy effects and strength training Як ефект плацебо впливає на ваші тренування? #фітнес #тренування #здоровя #дієта


Coffee Cake Cookies 🤎 The recipe: cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin)
Coffee Cake Cookies 🤎 The recipe: cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin)

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