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@daoloan24: Cuộn khăn giấy đa năng lau bếp #xuhuong #tiktokviral #lovetiktok #khangiaylaubep

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ĐàoLoan💝
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Monday 08 June 2026 04:41:44 GMT
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Making a soda at home is way easier than you think. Obviously it won’t taste like a Dr. Pepper but it’s super beneficial and tasty! 😋 How to make: GINGER BUG: Day 1: mix 2 cups of water (filtered/distilled), 2 tbsp chopped organic ginger (with peel), and 2 tbsp sugar in a clean container. Place lid on loosely and place it on your kitchen counter. Day 2-6: feed your bug daily with 1 tbsp ginger and 1 tbsp sugar. Mix throughly. The temp of your kitchen will affect the speed at which your ginger bug ferments. You'll know it's ready when it's frothy on top and produces bubbles. To make the SODA: Use a clean sterilized bottle/jar. Add in 2 cups of juice of your choice (make sure it has some type of sugar). Next, strain your ginger bug with a fine mesh colander and add in 1 cup. Tighten lid very tight (try to use a flip top lid to prevent jars breaking 🫣). Let sit at room temp for 2-3 days. Burp your bottle daily. Then refrigerate before serving. If a bubbly ring is forming at the top of your liquid, you know it's working. To keep you ginger bug going: When you use it too it off with water and feed it with 1 tbsp of ginger and sugar. Store your bug in the fridge and feed once a week, or keep it at room temperature and feed daily. #gingerbug #homemadesoda #homemade #madefromscratch #soda #sodapop #probiotics #fermented #fermentation #LearnOnTikTok #homesteading
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