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@nghia.bdsbrvt: CHỦ KẸT HẠ GIÁ - NHÀ TRUNG TÂM ĐẤT ĐỎ #nghiabdsbrvt #reviewbds #brvt #datdo #nhadep
Nghĩa BĐS BRVT
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Region: VN
Monday 08 June 2026 05:12:28 GMT
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No Watermark .mp4 (
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Comments
chuynxun1 :
xin giá
2026-06-08 08:32:38
2
Cong nguyen :
1t7 chốt
2026-08-10 13:51:26
1
Cᵘa ⁿỗi ˡoạⁿ🦀 :
ướt cs tiền mua
2026-08-30 18:50:57
1
Quế 💖 Hương :
đẹp quá à..xin vía ước gì có tiền mua ở liền.. thôn quê đất đỏ yên tĩnh hòa khí tốt
2026-06-16 10:37:37
1
Nguyễn Hoàng ... :
ở đâu vậy?
2026-06-08 12:57:53
1
fila :
1t mốt chốt
2026-06-08 14:57:21
1
bao công :
cho sdt bạn ơi
2026-06-09 04:43:50
0
Thúiiii :
@Ủa??? Cái nhà vợ chỉ nè
2026-06-08 13:09:24
2
To see more videos from user @nghia.bdsbrvt, please go to the Tikwm homepage.
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These cinnamon roll scones were such a fun fall treat, and literally disappeared SO FAST. They were sooooo good!!! Scones: 1 egg 1/3 cup sour cream heaping 1 tsp vanilla 2 cups + 2 tbs flour 1 tsp salt 1 tbs baking powder 4 tbsp brown sugar 8 tbs cold unsalted butter Heavy whipping cream Filling: 4 tbs butter softened (almost melted) 1/3 cup brown sugar 2 tbs cinnamon Mix together! Glaze: Powders sugar & milk until drizzling consistently In a small bowl, whisk egg, sour cream, and vanilla. In a seperate bowl, add your dry ingredients. Add cubed butter, and use a pastry cutter to mix until butter pieces are small. Add in your sour cream mix, mix until you get a dough. Roll out, add cinnamon filling, roll up and freeze the roll for 1 hr. Cut into triangles, add heavy whip (about 1 tsp per scone) on top, and brown cane sugar. Bake at 425 for about 15 min. Drizzle w icing. Enjoy!!! @Kroger @GoodCook #scones #cinnamonroll #falldesserts #bakingrecipe #cozyrecipes
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