@sammyyiscooking: can confirm the reaction was equivalent to when I receive flowers 😊 recipe: Ingredients -3 ripe bananas -9 tbsp unsalted butter (browns down to ~½ cup) -1 large egg, room temp -¾ cup brown sugar -¼ cup white sugar -1½ cups all-purpose flour -1 tsp baking soda -½ tsp baking powder -½ tsp salt -1 tsp cinnamon -1 tsp vanilla extract or paste -1 to 1½ cups semi-sweet chocolate chips (measure with your heart) Instructions: 1. Add butter to a saucepan over medium heat. Stir often. It'Il melt, foam, sizzle, then turn golden with a nutty smell. Once browned (do not burn), pour into a bowl and place in the freezer for 5 mins. You want it warm, not hot. 2. In a large bowl, mash bananas until mostly smooth. Add 1/2 cup of the browned butter, brown sugar, white sugar, egg, and vanilla. Whisk for 1 to 2 mins until glossy. 3. Add flour, baking soda, baking powder, salt, and cinnamon. You can mix these in a separate bowl first, or be lazy like me and add them straight in. Just mix very thoroughly so everything is evenly distributed 4. Preheat to 350°F / 175°C. Once no dry flour remains, fold in about 1 cup of chocolate chips. Save the rest for topping. 5. Line or grease a loaf pan and pour in the batter. Sprinkle remaining chocolate chips on top. Bake for 60 mins, loosely covering with foil halfway through to prevent over-browning. 6. Insert a toothpick into the center. It should come out clean! ENJOY❤️

sammy

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Monday 08 June 2026 06:03:02 GMT