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@realitydesignfurniture1: we do free delivery within Nairobi metropolitan and other regions at friendly cost #chesterbedskenya #trendingfurniture #bedroomdesign #furnituredesign #fyp

Reality Design Furniture
Reality Design Furniture
Open In TikTok:
Region: KE
Monday 08 June 2026 06:36:25 GMT
12163
519
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Comments

lillymora96
Lilly Mora :
how much 5by6
2026-06-25 13:57:18
0
bibian.mwaba
Bibian Mwaba :
how much king size+
2026-06-08 11:09:07
0
biggesthateralive
️call me ganagana :
i need this to eldoret
2026-06-24 15:13:45
0
_._.houdini
yve :
can u deliverer in Busia
2026-06-09 09:48:47
0
prettylad_123
Noono_me12 :
I need it 6by6 is how much
2026-06-12 19:32:56
0
kellybeauty50
Annabel🥰🥰 :
Where is ur location
2026-07-01 22:45:42
0
djherobeat.on.mix2
djherobeat.on.mix2 :
How much
2026-06-22 14:06:41
0
mr.nice.bowy
Sir-lym💡 :
♥️♥️♥️
2026-06-08 09:31:06
1
afiarita34
Afia_Friday🇨🇮🇬🇭 :
🥰🥰🥰
2026-06-26 07:11:37
0
amandamoraesnunes
amandamoraesnunes :
🥰🥰🥰🥰🥰
2026-06-26 19:04:55
0
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Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
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