1. Home
  2. Detail

@_zariah.bb: sunday morning reset 🫧🧺☀️✨ - - #weeklyreset #morningroutine #dailydiary #girlythings #girly

THEEBIGZ⋆˚𝜗𝜚˚⋆
THEEBIGZ⋆˚𝜗𝜚˚⋆
Open In TikTok:
Region: US
Monday 08 June 2026 15:30:00 GMT
501
56
4
0

Music

Download

No Watermark .mp4 (8.47MB) No Watermark(HD) .mp4 (5.07MB) Watermark .mp4 (7.39MB) Music .mp3

Comments

jadesadity
Jade :
Your bathroom so cute
2026-06-09 03:12:51
1
kennadi.tingz
KENNADI🎀 :
😍😍😍
2026-06-08 16:05:26
1
To see more videos from user @_zariah.bb, please go to the Tikwm homepage.

Other Videos

This is everything I made using food science 🥕 By @wendythefoodscientist Preserving food isn’t just something our ancestors did it’s a powerful toolkit that still makes sense today. It saves waste, deepens flavour, and lets us eat seasonal produce all year long. I used five ancient techniques to preserve my favourite summer veggies and fruits and each one is backed by fascinating science. In upcoming posts, I’ll explain exactly how they work and how you can try them too. If you are looking for ways to preserve your harvest, stay tuned! Here are the 5 techniques, and what I made👇 1️⃣ Lacto-fermentation: I made kimchi and dill pickles. Friendly bacteria convert sugars into lactic acid, which lowers the pH and preserves the veggies while building flavour and probiotics. I eat kimchi everyday to keep my gut healthy and happy. 2️⃣ Acid pickling: This is what my family uses to make Đồ Chua: sweet-sour Vietnamese pickled carrot and daikon, a classic for for bánh mì. I used the same technique, but different recipe for red onions. It’s quick and tangy, preserved in vinegar. 3️⃣ Wild fermentation: Berries from my garden, fermented by itself. Their natural yeast and bacteria did the work! It’s a slow, wild, and sometimes unpredictable process but deeply rewarding. 4️⃣ Sugar + acid preservation: I made a shrub, which is an old-school vinegar-based syrup that preserves fruit through osmosis and acidity. It’s tangy, sweet, and makes the best mocktails. 5️⃣ Dehydration: I slow-dried tomatoes to lock in all their umami. You can use a dehydrator, oven, or even sun-dry if it’s hot enough! (Sun)drying removes water, making it one of the oldest preservation methods. 💬 Which one are you most curious to learn more about? Follow allong to see my next videos highlighting the 5 techniques! #fermentation #pickles
This is everything I made using food science 🥕 By @wendythefoodscientist Preserving food isn’t just something our ancestors did it’s a powerful toolkit that still makes sense today. It saves waste, deepens flavour, and lets us eat seasonal produce all year long. I used five ancient techniques to preserve my favourite summer veggies and fruits and each one is backed by fascinating science. In upcoming posts, I’ll explain exactly how they work and how you can try them too. If you are looking for ways to preserve your harvest, stay tuned! Here are the 5 techniques, and what I made👇 1️⃣ Lacto-fermentation: I made kimchi and dill pickles. Friendly bacteria convert sugars into lactic acid, which lowers the pH and preserves the veggies while building flavour and probiotics. I eat kimchi everyday to keep my gut healthy and happy. 2️⃣ Acid pickling: This is what my family uses to make Đồ Chua: sweet-sour Vietnamese pickled carrot and daikon, a classic for for bánh mì. I used the same technique, but different recipe for red onions. It’s quick and tangy, preserved in vinegar. 3️⃣ Wild fermentation: Berries from my garden, fermented by itself. Their natural yeast and bacteria did the work! It’s a slow, wild, and sometimes unpredictable process but deeply rewarding. 4️⃣ Sugar + acid preservation: I made a shrub, which is an old-school vinegar-based syrup that preserves fruit through osmosis and acidity. It’s tangy, sweet, and makes the best mocktails. 5️⃣ Dehydration: I slow-dried tomatoes to lock in all their umami. You can use a dehydrator, oven, or even sun-dry if it’s hot enough! (Sun)drying removes water, making it one of the oldest preservation methods. 💬 Which one are you most curious to learn more about? Follow allong to see my next videos highlighting the 5 techniques! #fermentation #pickles
Goyang sek 🤭#scora
Goyang sek 🤭#scora
Váy Bầu Cotton Kẻ Hàn Cổ Lá Sen. #dobau #vaybauxinh #vaybau #dambau #viral
Váy Bầu Cotton Kẻ Hàn Cổ Lá Sen. #dobau #vaybauxinh #vaybau #dambau #viral
Yesnap MOCKTALE-1 Metabolic Support. Results may vary. This is not medical advice. Prices may vary. Check current pricing before purchase. #yesnap #Tiktokshopmemorialday #DealsForYouDays #weeklydeals #tiktokshop
Yesnap MOCKTALE-1 Metabolic Support. Results may vary. This is not medical advice. Prices may vary. Check current pricing before purchase. #yesnap #Tiktokshopmemorialday #DealsForYouDays #weeklydeals #tiktokshop
Quanto mais o tempo passa, 😂😂😂#audioswhatsapp #whatsappstatus #memeswhatsapp #audiosengraçados #audiosvirales #audiosdewhatsapp #memes #whatsappaudio #foryou #audios #engraçados
Quanto mais o tempo passa, 😂😂😂#audioswhatsapp #whatsappstatus #memeswhatsapp #audiosengraçados #audiosvirales #audiosdewhatsapp #memes #whatsappaudio #foryou #audios #engraçados
Saringan😈 #MLBB
Saringan😈 #MLBB

About

Legal