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@ayzexli: #tomellis #lucifermorningstar #lucifer #gifedit #ayzexli

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Region: US
Monday 08 June 2026 06:50:49 GMT
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Music

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No Watermark .mp4 (3.16MB) No Watermark(HD) .mp4 (2.25MB) Watermark .mp4 (2.83MB) Music .mp3

Comments

dzan.22
⚜️ :
one of the coolest tv characters i have ever seen
2026-06-22 13:22:01
1489
reggie.star_
reggie :
this song suits him
2026-08-04 11:32:22
121
aikosplay_7
Nao 7\ :
When is the first scene ?
2026-06-17 08:39:00
63
flora02_x
flora02_x :
My biggest childhood crush 🥰
2026-07-15 22:41:42
45
malketta
Malka🌹 :
THE fallen angel.
2026-08-08 15:48:12
4
notlunetta
🐆 :
Моя любовь
2026-08-03 22:23:15
12
dreamingofyou.uu
angeli🐼 :
how to explain how seeing him with this audio made me feel
2026-06-19 00:41:03
28
aracelijuareslope
Aris :
una de mis series favoritas
2026-07-01 04:58:36
8
alanedamise
ƙׁׅ :
my comfort show
2026-07-23 20:47:39
10
nic102004
Nicole 🇬🇷 :
omg he's so handsome! 😍😍
2026-07-26 14:29:35
9
mela.nie.xoxo
Lif °•ა ♱ ໒•° :
my favorite comfort tv show.. skipping it is like breaking up with him..
2026-08-07 21:43:52
5
mukkerjustforfunn
ೃ༄ 𝐻𝑒𝒾𝒹𝒾 ♡ :
he have to be Zade
2026-07-28 12:28:26
16
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⚠️ Scanned on the Exposr app ⚠️ Over 80% of American tomatoes are picked while still completely green. They're shipped to a warehouse, sealed in a chamber, and gassed with ethylene until they turn red. When a tomato ripens naturally on the vine, it changes colour from the inside out — seeds first, skin last. When it's gassed, it turns red from the outside in. The flesh stays pale. The flavour never fully develops. Food scientists determined as far back as the 1920s that no tomato artificially ripened with ethylene would ever match the taste or nutritional value of one allowed to ripen naturally. The industry chose shelf life over nutrition over a century ago. Green tomatoes contain significantly less lycopene, vitamin C, and antioxidants than vine-ripened ones — and the gas doesn't restore what was never there. On top of the gassing, 27% of US tomato plants are sprayed with ethephon — a synthetic liquid that forces the fruit to ripen while still on the vine. Conventional tomatoes tested positive for pesticide residues linked to birth defects, endocrine disruption, and cancer. The soils in Florida — where a large percentage of US winter tomatoes are grown — have historically been fumigated with methyl bromide, a chemical banned in 198 countries. Even organic tomatoes are allowed to be gassed with ethylene and still carry the organic label. Your tomato is picked green, gassed red, and sold as fresh. The colour is artificial. The ripeness is simulated. The nutrition was left in the field. Scanned on the Exposr app
⚠️ Scanned on the Exposr app ⚠️ Over 80% of American tomatoes are picked while still completely green. They're shipped to a warehouse, sealed in a chamber, and gassed with ethylene until they turn red. When a tomato ripens naturally on the vine, it changes colour from the inside out — seeds first, skin last. When it's gassed, it turns red from the outside in. The flesh stays pale. The flavour never fully develops. Food scientists determined as far back as the 1920s that no tomato artificially ripened with ethylene would ever match the taste or nutritional value of one allowed to ripen naturally. The industry chose shelf life over nutrition over a century ago. Green tomatoes contain significantly less lycopene, vitamin C, and antioxidants than vine-ripened ones — and the gas doesn't restore what was never there. On top of the gassing, 27% of US tomato plants are sprayed with ethephon — a synthetic liquid that forces the fruit to ripen while still on the vine. Conventional tomatoes tested positive for pesticide residues linked to birth defects, endocrine disruption, and cancer. The soils in Florida — where a large percentage of US winter tomatoes are grown — have historically been fumigated with methyl bromide, a chemical banned in 198 countries. Even organic tomatoes are allowed to be gassed with ethylene and still carry the organic label. Your tomato is picked green, gassed red, and sold as fresh. The colour is artificial. The ripeness is simulated. The nutrition was left in the field. Scanned on the Exposr app
Đi cũng lâu à😨
Đi cũng lâu à😨

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