@localkitchenloki: 🇰🇷 What I ate for meals in Korea Part 830 #Korea #KoreanFood #mukbang #Shorts #foodie #yummy #lunch 00:00 🎬 Intro 00:12 🍚 Purple rice (heukmibap) 00:24 🍛 Beef Hayashi Rice (sogogi hairaiseu) 00:34 🥬 cabbage kimchi (baechugimchi) 00:44 🥗 Macaroni salad (makaroni saelreodeu) 00:54 🌿 Seasoned Chamnamul (chamnamul geotjeoli) 01:03 🥗 Cabbage salad (yangbaechu saelreodeu) 01:10 🍢 Fish cake tteokbokki (eomuk tteokbokki) 01:19 🍗 Sweet and Spicy Chicken Cutlet (yangnyeomchikin kkaseu) 01:34 🥩 Green onion bulgogi (bassak pabulgogi) 01:49 🍲 Swiss Chard Soybean Paste Soup (geundae doenjangguk)

Veronica5.56 :

purple rice

Dianaaaaaaaaa :

You didn’t name the sauce used😭😭

Dvsweaver1 :

Purple rice always on deck

χєηø •┃Ex3cTiOnEr⛩️ :

Why so little rice that would only be about 2 spoons😭🙏

Q U E E N✿ᴳᴵᴿᴸ࿐ :

𝒀𝒖𝒏𝒂𝒉 ≛ 🧁*¹⁴³* :

this reminds me of Tanghulu master😭

Chloe - Torchyc 🇬🇧 :

today on would I starve - no it's another good day.

Hello 🇨🇼 🇳🇱 :

I have watched way too many of these. Ah, chicken cutlet. Ah, cabbage salad etc.

Andreaknowsitall :

Interesting rice placement

MeowMeow :

let me guess purple rice

Skye ❣️ :

is this free?

꧁ღ❀✰𝑵𝒂𝒏𝒂✰❀ღ꧂ :

cómo le hacen para servirse tan poco

blue :

Una pregunta espero me puedas responder sabes como se prepara el tofu?

DDSH :

я все читаю нк cabbage салат, а кебаб

ʚ𝘚𝘢𝘺𝘦𝘳𝘪ɞ :

где русские

마요 손 꼭 잡는 율 :

무슨일이 있어도 저 학교는 무조건 들어간다

imjustabanana :

good

𝓡 :

韓国の料理ってなんでこんなに美味しそうなんやろ

حازم الربيعي :

Dương cày :

67 `',

время :

Văn lv :

Có phải nó có giá 6000w