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Anamaria Mocanu
Anamaria Mocanu
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Monday 08 June 2026 08:27:32 GMT
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ÁO THUN LAO ĐỘNG TAY DÀI
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#Love #goviral #for #f #fypp
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Recipe - Spicy Red Curry Fried Pork Skewers 🌶️ Juicy, tender pork skewers coated in Thai red curry paste, chili powder, and brown sugar, then deep-fried until crispy with slightly charred edges. Fragrant kaffir lime leaves add an irresistible aroma. Perfect for fried-food lovers! Ingredients - 500 g pork loin, cut into medium-thin slices - 200–300 g firm pork fat, sliced - 2 tbsp Thai red curry paste - 1–2 tsp red chili powder - 1 tbsp brown sugar - 1 egg, beaten - 4 tbsp crispy frying flour - 1 tbsp fish sauce - 1/2 tsp seasoning powder - 5–10 kaffir lime leaves, finely sliced - Wooden skewers - Cooking oil for deep-frying Instructions 1. Slice the pork loin and pork fat into medium-thin pieces, thick enough to remain juicy after frying. 2. In a bowl, combine the pork with red curry paste, chili powder, brown sugar, fish sauce, seasoning powder, and sliced kaffir lime leaves. Mix thoroughly until the red marinade coats the meat evenly. 3. Add the beaten egg and crispy frying flour. Mix until the coating sticks firmly to every piece. 4. Cover and marinate in the refrigerator for 30 minutes. 5. Thread the pork onto wooden skewers, alternating pork slices with pork fat. 6. Heat the oil over medium heat. Carefully deep-fry the skewers, turning occasionally, until fully cooked, crispy on the outside, and slightly charred at the edges. 7. Remove and drain on a wire rack. Serve hot while the coating is crispy and the pork remains juicy and tender. Cooking Tips - Combine red curry paste and chili powder for a beautiful reddish-orange color and spicy flavor. - Brown sugar balances the heat and adds a subtle caramelized finish. - Kaffir lime leaves provide a fragrant aroma and distinctive Thai flavor. - Avoid excessively high heat to prevent the curry coating and sugar from burning before the pork is cooked through. #CrispyCookingASMR #SatisfyingFriedFood #FriedPork #ThaiFood #EasyRecipe
Recipe - Spicy Red Curry Fried Pork Skewers 🌶️ Juicy, tender pork skewers coated in Thai red curry paste, chili powder, and brown sugar, then deep-fried until crispy with slightly charred edges. Fragrant kaffir lime leaves add an irresistible aroma. Perfect for fried-food lovers! Ingredients - 500 g pork loin, cut into medium-thin slices - 200–300 g firm pork fat, sliced - 2 tbsp Thai red curry paste - 1–2 tsp red chili powder - 1 tbsp brown sugar - 1 egg, beaten - 4 tbsp crispy frying flour - 1 tbsp fish sauce - 1/2 tsp seasoning powder - 5–10 kaffir lime leaves, finely sliced - Wooden skewers - Cooking oil for deep-frying Instructions 1. Slice the pork loin and pork fat into medium-thin pieces, thick enough to remain juicy after frying. 2. In a bowl, combine the pork with red curry paste, chili powder, brown sugar, fish sauce, seasoning powder, and sliced kaffir lime leaves. Mix thoroughly until the red marinade coats the meat evenly. 3. Add the beaten egg and crispy frying flour. Mix until the coating sticks firmly to every piece. 4. Cover and marinate in the refrigerator for 30 minutes. 5. Thread the pork onto wooden skewers, alternating pork slices with pork fat. 6. Heat the oil over medium heat. Carefully deep-fry the skewers, turning occasionally, until fully cooked, crispy on the outside, and slightly charred at the edges. 7. Remove and drain on a wire rack. Serve hot while the coating is crispy and the pork remains juicy and tender. Cooking Tips - Combine red curry paste and chili powder for a beautiful reddish-orange color and spicy flavor. - Brown sugar balances the heat and adds a subtle caramelized finish. - Kaffir lime leaves provide a fragrant aroma and distinctive Thai flavor. - Avoid excessively high heat to prevent the curry coating and sugar from burning before the pork is cooked through. #CrispyCookingASMR #SatisfyingFriedFood #FriedPork #ThaiFood #EasyRecipe


Miss you 😢 #viral_video #fypシ゚viral #fypシ゚viral #fouryou #viral
Miss you 😢 #viral_video #fypシ゚viral #fypシ゚viral #fouryou #viral


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