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@thedragonview: The sea embraces all rivers; the view embraces the world.#China #Travel #xian #amazing #modern
TheDragonView
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Region: GB
Monday 08 June 2026 08:54:01 GMT
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Comments
محمد العزيبي ~ عدن :
...my green garden in the sky scrapers! amazing 💡 Impossible is possible in China🤜
2026-08-03 14:53:06
0
Mihaela Haisan64 :
2026-07-24 12:47:40
0
Eliane Martins :
que lugar lindo
2026-07-19 05:42:12
0
notengo :
Vivir en China es soñar cada día,es un cuento,mucha envidia me dais.
2026-07-07 16:08:37
0
Hanfu & Folk China :
🤗🤗🤗
2026-06-08 09:05:10
0
Poetic China :
🥰🥰🤩
2026-06-08 09:16:28
0
RUDENOVICH :
🥰🥰🥰
2026-06-08 09:06:48
0
Olmo Van Fury :
🥰🥰🥰
2026-06-08 19:49:29
0
Jolanta Kapel :
♥️♥️♥️♥️♥️♥️
2026-06-08 14:52:50
0
Tom Sunuwar Pretiza :
❤️❤️❤️
2026-06-08 16:41:48
0
per whis :
🤩🤩🤩
2026-06-09 09:04:30
0
To see more videos from user @thedragonview, please go to the Tikwm homepage.
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RECIPE (serves 5): 🌽 1kg sweet potato 🌽 500g chicken breast 🌽 2 tbsp Cajun seasoning 🌽 500g sweetcorn 🌽 1 tbsp Tajín (or extra Cajun) 🌽 375g roasted red peppers from jar 🌽 5 spring onions 🌽 200g Southwest sauce (see previous post) METHOD: 👩🏽🍳 season the sweet potato and chicken separately with 1 tbsp Cajun seasoning each, add them onto separate trays and bake at 180°C for 30 minutes 👩🏽🍳 remove the chicken from the oven and leave the sweet potato in for a further 10 minutes 👩🏽🍳 meanwhile, fry the sweetcorn with the Tajín until slightly charred 👩🏽🍳 divide the sweet potato, chicken and sweetcorn between 5, then top each bowl with 75g roasted red peppers, 1 spring onion and 40g southwest sauce MACROS: 📊488kcals - 44P | 5F | 80C | 16Fi #mealprep #highprotein #chickensalad #sweetcorn
Tajno moja 🇲🇰 #alenhasanovic
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