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@nhug2409: #xh
Bà Đen
Open In TikTok:
Region: VN
Monday 08 June 2026 09:07:23 GMT
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Comments
Thương :
Moahhh
2026-06-10 08:07:05
0
hay buồn. :
uehh hôm 😍
2026-06-09 08:47:01
0
long anh 🥑 :
mupp😳
2026-06-09 08:58:13
0
Diệu Linh :
đã quá vợ oii
2026-06-08 10:34:11
0
. :
mup quáa vợ oi 😍😍
2026-06-10 12:45:21
0
Thanh Cần :
Meee dáng quá bà ơi
2026-06-09 13:33:30
0
pà chã húiiii :
nó đã con mắt mà nó múp rụp gì đôu khom
2026-06-08 09:14:24
0
Thisine :
Dữ vị seo
2026-06-10 14:35:57
0
To see more videos from user @nhug2409, please go to the Tikwm homepage.
Other Videos
Underrated duo | #cleope #cleoandersonedits #popeheywardedits #outerbanks #fyp | vsdt: @davzyno @ceciiaep
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Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
este fondo está bien god #techtock #whitesetup #wallpaperengine #pcgaming
They say over 80% of the ocean is still unexplored… I never really thought about what that actually meant. Until today. We were dropped in the middle of nowhere. No land in sight. Just endless water in every direction. The kind of place that feels… wrong. At first, everything was normal. Calm. Quiet. Too quiet. I went under slowly, just to take a look. Nothing. No fish. No reef. No movement. Just blue. Then I saw something. Far away… barely visible. I thought it was my eyes playing tricks on me. But it kept getting closer. Slowly. Too slowly. And then I realized how big it was. That’s when my breathing changed. I couldn’t look away. Its face started to form in the dark… and that light… swinging… like it was calling me. When it got close enough, I saw its eye. And for a second… I saw myself in it. Small. Frozen. That’s when it opened its mouth. I tried to move back… but something felt off. There were more lights. Behind it. To the side. Everywhere. I wasn’t looking at one. I was surrounded. The footage cuts right before anything happens. I don’t remember how I got back up. And honestly… I don’t want to know what was about to happen. Do you think something like this could exist down there… or are we just not meant to see it? 👁️🌊 Disclaimer: This footage is AI-generated and the story is created for entertainment purposes only. #OceanMystery #DeepSea #Unexplained #Thalassophobia #FoundFootage
#fy #fyyyyyyyyyyyyyyyy
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