@driftlab12: NORWAY TEAM #holand #norway🇳🇴 #fifa #FootballReels #FIFAWorldCup @TikTok

Dribble.Dynamo10

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Region: PK

Monday 08 June 2026 09:33:16 GMT

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Comments

DEEWLLOR🚩 :

2026-06-22 20:12:10

26

@Mr.Gurung💎 :

always viking haland is the best

2026-06-25 08:00:55

2

🅿️ℹ️®️ Ⓜ️ 4️⃣ :

france and Portugal 😍👈

2026-06-12 07:36:33

7

Da Vinci (PES) :

I'm looking forward to match between Japan and Norway . imagine the gaint against drawfs

2026-06-22 13:51:06

1

Prajwal Aryal :

Overhyped team

2026-06-15 15:00:39

4

DipsonFuckinMagar.....! :

France is waiting bro...🇨🇵

2026-06-24 10:20:42

1

it's me army girl🇳🇵🇰🇷💜 :

yes

2026-06-25 06:07:09

0

nishalbhujel35 :

2026-06-25 02:14:55

0

Who is rohiteey 🚩 :

HAALAND🇵🇹 ❤️

2026-06-23 16:07:46

1

❤️‍🩹....A
Vikings for a reason 😂

2026-06-14 20:43:46

3

उमेश श्रेष्ठ :

2026-06-17 05:40:27

2

Nabin Dangi Chhetry :

2026-06-12 06:19:17

1

Gurung_Dpn 🇳🇵 :

Vikings have wakeup

2026-06-24 19:01:20

0

Shre 3 bira bikram :

that's it I luv Norway 🥰🥰🥰🥰🥰

2026-06-24 10:20:07

0

🩸رافع مجلہ جٹ💫 :

vikings

2026-06-14 12:01:27

1

user9733818804485 :

Good

2026-06-09 09:15:26

1

Hamza Bajwa :

L ho ga kuch b world cup main aisa ni ho ga jo experts kah rhy hain

2026-06-15 19:58:02

0

PABIN9🇧🇻💓🇳🇵 :

my idol haland baby 💓

2026-06-23 15:45:46

0

Saiman Chhatri :

2026-06-23 12:37:57

0

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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