@kimtuyen141220: Có máy này mài khoẻ không sợ cắt trúng tay con nữa #maymaimongtaychobe #maymaimong #xuhuong #kimtuyen

Kim Tuyền

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Monday 08 June 2026 09:33:12 GMT

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Tuyết Đỗ út nhọn :

Phải chị biết sớm như e (Phúc vàu trầy mặt luôn) giờ chị mới mua theo e nè !

2026-06-18 04:50:03

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Mí ý :

chân ái

2026-06-09 10:17:50

0

MayCosy☁️ :

Tiện quá mom

2026-06-08 09:48:21

1

baminhee :

Tính ra máy rẻ mà tiện lắm nha, chứ mỗi lần cắt móng cho bé rung tay thiệt

2026-06-08 13:22:11

0

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Send this to the person whose “leaving now” has a suspiciously long runtime. Hot take: the bread basket is the calmer plus-one. #RelationshipBoundaries #SoftRealTalk #CouplesCommunication #BrooklynLife #fyp #relatable #storytime #dailyvlog #SoviAI

Send this to the person whose “leaving now” has a suspiciously long runtime. Hot take: the bread basket is the calmer plus-one. #RelationshipBoundaries #SoftRealTalk #CouplesCommunication #BrooklynLife #fyp #relatable #storytime #dailyvlog #SoviAI

my love language #film #thelookoflove

my love language #film #thelookoflove

Robinhood superó las expectativas, pero la acción retrocedió. #Robinhood #HOOD #WallStreet #Bolsa #Acciones La información aquí expuesta en el video no debe ser tomada como consejo financiero o recomendación de inversión son solos mis opiniones. Toda inversión y movimiento comercial implican riesgos y es responsabilidad de cada persona hacer su debida investigación antes de tomar una decisión de inversión.

Robinhood superó las expectativas, pero la acción retrocedió. #Robinhood #HOOD #WallStreet #Bolsa #Acciones La información aquí expuesta en el video no debe ser tomada como consejo financiero o recomendación de inversión son solos mis opiniones. Toda inversión y movimiento comercial implican riesgos y es responsabilidad de cada persona hacer su debida investigación antes de tomar una decisión de inversión.

Today’s orders were extra fun… one customer ordered classic sourdough cinnamon rolls, and another ordered Biscoff! 🤎 There’s nothing better than pulling warm, fluffy cinnamon rolls out of the oven. The classic rolls are loaded with buttery cinnamon sugar and cream cheese frosting, while the Biscoff version is packed with cookie butter, crushed Biscoff cookies, and a Biscoff cream cheese frosting. Which one would you choose? 👇 Sourdough Cinnamon Roll Dough 650g warm whole milk 320g active sourdough starter 3 eggs 130g sugar 20g honey 1,300g bread flour 19g salt 140g softened butter (added after the dough begins to develop gluten) Mix everything except the butter until a shaggy dough forms. Knead until the gluten begins to develop, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Let bulk ferment, shape into rolls, proof until puffy, pour heavy cream over the tops, then bake at 350°F until the centers reach about 195°F. 🤎 Classic Cinnamon Filling 1 stick softened butter 1 cup brown sugar Cinnamon to taste 🤎 Biscoff Filling ¾ cup Biscoff cookie butter ½ stick softened butter ½ cup brown sugar Crushed Biscoff cookies Cream Cheese Buttercream Frosting 8 oz cream cheese, softened ½ cup (1 stick) unsalted butter, softened 4 cups powdered sugar 2 teaspoons vanilla bean paste (or vanilla extract) 2–4 tablespoons heavy cream Pinch of salt Beat the cream cheese and butter until smooth and fluffy. Add the vanilla bean paste and salt. Gradually mix in the powdered sugar. Add the heavy cream, a little at a time, until the frosting is smooth, creamy, and spreadable. Biscoff Frosting Take the remaining cream cheese frosting and mix in: ½ cup Biscoff cookie butter If needed, add 1 tablespoon more heavy cream until it’s smooth and easy to spread. Finish the rolls with crushed Biscoff cookies and a whole Biscoff cookie on top. 🤎#sourdough ##sourdoughl#cinnamonrollso#biscoff #cozyrecipes

Today’s orders were extra fun… one customer ordered classic sourdough cinnamon rolls, and another ordered Biscoff! 🤎 There’s nothing better than pulling warm, fluffy cinnamon rolls out of the oven. The classic rolls are loaded with buttery cinnamon sugar and cream cheese frosting, while the Biscoff version is packed with cookie butter, crushed Biscoff cookies, and a Biscoff cream cheese frosting. Which one would you choose? 👇 Sourdough Cinnamon Roll Dough 650g warm whole milk 320g active sourdough starter 3 eggs 130g sugar 20g honey 1,300g bread flour 19g salt 140g softened butter (added after the dough begins to develop gluten) Mix everything except the butter until a shaggy dough forms. Knead until the gluten begins to develop, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Let bulk ferment, shape into rolls, proof until puffy, pour heavy cream over the tops, then bake at 350°F until the centers reach about 195°F. 🤎 Classic Cinnamon Filling 1 stick softened butter 1 cup brown sugar Cinnamon to taste 🤎 Biscoff Filling ¾ cup Biscoff cookie butter ½ stick softened butter ½ cup brown sugar Crushed Biscoff cookies Cream Cheese Buttercream Frosting 8 oz cream cheese, softened ½ cup (1 stick) unsalted butter, softened 4 cups powdered sugar 2 teaspoons vanilla bean paste (or vanilla extract) 2–4 tablespoons heavy cream Pinch of salt Beat the cream cheese and butter until smooth and fluffy. Add the vanilla bean paste and salt. Gradually mix in the powdered sugar. Add the heavy cream, a little at a time, until the frosting is smooth, creamy, and spreadable. Biscoff Frosting Take the remaining cream cheese frosting and mix in: ½ cup Biscoff cookie butter If needed, add 1 tablespoon more heavy cream until it’s smooth and easy to spread. Finish the rolls with crushed Biscoff cookies and a whole Biscoff cookie on top. 🤎#sourdough ##sourdoughl#cinnamonrollso#biscoff #cozyrecipes

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