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@lazychefvietnam: Vì sao khi trời nóng, mình nên bổ sung thêm đồ uống ấm nóng như sữa hạt để dưỡng tỳ vị, bổ huyết? Chỉ cần 1 chạm là máy làm sữa hạt Lazychef giúp mẹ xay nấu sữa hạt sánh mịn, dinh dưỡng đó #maylamsuahatdanang #lazychef #vyhealthy #12in1 #maylamsuahat

Lazychef Vietnam
Lazychef Vietnam
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Region: VN
Monday 08 June 2026 09:59:39 GMT
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Part 2 of my easy artisan bread series 👀 This chili crunch, scallion, and cheddar loaf might be my favorite one yet. Smoky. Garlicky. Cheesy. Slightly spicy. The swirl throughout the loaf is SO pretty, and the chili crunch oil makes the bottom extra golden and crispy. 10/10 avocado toast bread. If sourdough intimidates you but you still want bakery-style bread at home, this recipe uses active dry yeast instead of a starter 🙌 BASE DOUGH: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water INCLUSIONS: • shredded cheddar • sliced scallions • chili crunch METHOD: Mix dough ingredients until shaggy. Cover and let rise a few hours. Optional: do a few stretch-and-folds during the rise. Stretch dough into a rectangle. Add chili crunch, scallions, and cheddar in layers. Fold dough over itself, then shape into a tight ball. Place in a floured towel-lined bowl and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Bake STRAIGHT from the fridge for the best oven spring. Bake covered 30 min, uncovered 15 min. The overnight cold proof gives you better flavor, texture, and rise without needing a sourdough starter. Go watch part 1 for the full beginner-friendly walkthrough #breadtok #homemadebread #artisanbread #nokneadbread #easybreadrecipe #breadrecipe #chilicrunch #avocadotoast #bakingtiktok #fromscratch #lazygirlrecipes #adhdfriendly #simpleliving #breadmakingforbeginners
Part 2 of my easy artisan bread series 👀 This chili crunch, scallion, and cheddar loaf might be my favorite one yet. Smoky. Garlicky. Cheesy. Slightly spicy. The swirl throughout the loaf is SO pretty, and the chili crunch oil makes the bottom extra golden and crispy. 10/10 avocado toast bread. If sourdough intimidates you but you still want bakery-style bread at home, this recipe uses active dry yeast instead of a starter 🙌 BASE DOUGH: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water INCLUSIONS: • shredded cheddar • sliced scallions • chili crunch METHOD: Mix dough ingredients until shaggy. Cover and let rise a few hours. Optional: do a few stretch-and-folds during the rise. Stretch dough into a rectangle. Add chili crunch, scallions, and cheddar in layers. Fold dough over itself, then shape into a tight ball. Place in a floured towel-lined bowl and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Bake STRAIGHT from the fridge for the best oven spring. Bake covered 30 min, uncovered 15 min. The overnight cold proof gives you better flavor, texture, and rise without needing a sourdough starter. Go watch part 1 for the full beginner-friendly walkthrough #breadtok #homemadebread #artisanbread #nokneadbread #easybreadrecipe #breadrecipe #chilicrunch #avocadotoast #bakingtiktok #fromscratch #lazygirlrecipes #adhdfriendly #simpleliving #breadmakingforbeginners

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