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Texas Roadhouse Style Rolls   Soft, fluffy, pull-apart dinner rolls with honey, butter, and bread flour. These are the steakhouse rolls. Golden tops, tender center, and they come out of the oven ready for that cinnamon honey butter.   📌 Today's Verse:
Texas Roadhouse Style Rolls Soft, fluffy, pull-apart dinner rolls with honey, butter, and bread flour. These are the steakhouse rolls. Golden tops, tender center, and they come out of the oven ready for that cinnamon honey butter. 📌 Today's Verse: "Man shall not live by bread alone, but by every word that comes from the mouth of God." Matthew 4:4 👨‍🍳 Texas Roadhouse Style Rolls Yield: 12 large rolls Prep: 20 min | Rise: 1 hr 45 min to 2 hr 15 min | Cook: 12-15 min | Total: About 2 hr 30 min 🥣 Ingredients Whole milk, warmed to 105-110F 240g (1 cup) Salted butter, melted 42g (3 tbsp) Honey 84g (4 tbsp) Active dry yeast 7g (2 1/4 tsp) Bread flour 360g (3 cups) plus more as needed Large egg, room temp 50g (1 egg) Fine salt 6g (1 tsp) Finishing Salted butter, melted 28g (2 tbsp) 🥄 Instructions Combine warm milk, melted butter, honey, and yeast in a stand mixer bowl. Let sit 8 to 10 minutes until foamy. Add half the flour and mix on low until a loose batter forms. Add egg and salt, mix briefly. Add remaining flour and knead on low to medium-low for 5 to 7 minutes until soft, smooth, and slightly tacky. Transfer to a greased bowl, cover, and rise 1 hour until doubled. Turn onto a floured surface, press into a rectangle, and cut into 12 pieces. Tuck edges under each piece for a smooth top. Place in a greased 9x13 pan, cover, and rise 45 minutes to 1 hour until puffy. Bake at 350F for 12 to 15 minutes until lightly golden. Brush immediately with melted butter. 💡 Pro Tip: Do not add extra flour too quickly. Slightly tacky dough makes softer rolls. #FoodParables #TexasRoadhouse #DinnerRolls #HomemadeRolls #FromScratch #BreadBaking #CopycatRecipe #texasroadhouserolls #texasroadhousebutter #cooking101 #stepbysteptutorial #beginnerfriendly

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