@themayakitchencac: Crunchy, umami chicken for a cozy night in, perhaps? 😌 Let's make Hawaiian Fried Chicken, A.K.A. Mochiko Chicken! 🍗 INGREDIENTS: 1/2 kilo chicken thigh fillet or breast fillet ¼ cup Japanese soy sauce 3 tablespoons white sugar ½ teaspoon salt 1 egg, beaten 1 teaspoon mirin 1 tablespoon grated garlic 1 teaspoon fresh ginger juice (squeezed from 1 tablespoon grated ginger) 1/3 cup glutinous rice flour 1 teaspoon baking powder 1/3 cup MAYA cornstarch Cooking oil, for deep frying Furikake Japanese rice seasoning flakes, for topping Japanese mayonnaise, for topping Chili Sauce, for topping *This recipe makes 6-8 servings LET'S MAKE IT! 👨🏻‍🍳 First, cut up chicken fillet into chunks. Set aside. �Next, prepare the marinade! 🥣 In a bowl, combine soy sauce, sugar, salt, egg (beaten), mirin, garlic, ginger juice, glutinous rice flour, baking powder and MAYA Cornstarch. Add chicken pieces to the marinade and mix well!�Cover bowl and marinate chicken in the refrigerator for 30 minutes to 1 hour. �To cook, heat cooking oil in a frying pan over medium heat. Deep fry chicken pieces one at a time, until golden and crisp. Set chicken on a paper towel or colander to drain off excess oil. �To serve, scoop rice in a bowl. Top with Hawaiian Fried Chicken and drizzle with Japanese mayonnaise and chili sauce, if desired. Finally, sprinkle with Furikake seasoning. Serve hot. ❤️‍🔥 Enjoy! 😋 Follow us for more yummy recipes perfect for homecooks! 🤌🏼 Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! 🧑🏻‍🍳 Check out the schedule of upcoming culinary classes on our pinned post! 🗓️ #TheMayaKitchen #Foodstagram #FoodTok #MochikoChicken #HawaiianChicken

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Monday 08 June 2026 10:23:37 GMT