@alenakhmil: Salmon Tartare with Mango 🥭 250 g salmon 125 g mango 80 g avocado 1.5 tbsp soy sauce 1 tsp sesame oil 1 tbsp lime juice Chives A few drops of Tabasco Salt to taste Dice the salmon, mango, and avocado into small cubes. Mix the soy sauce, sesame oil, lime juice, Tabasco, and salt. Combine everything, add the chives, and gently mix. Serve immediately. Tartar de salmón con mango 🥭 250 g de salmón 125 g de mango 80 g de aguacate 1,5 cucharadas de salsa de soja 1 cucharadita de aceite de sésamo 1 cucharada de zumo de lima Cebollino Unas gotas de Tabasco Sal al gusto Corta el salmón, el mango y el aguacate en cubos pequeños. Mezcla la salsa de soja, el aceite de sésamo, el zumo de lima, el Tabasco y la sal. Añade el cebollino, mezcla suavemente y sirve al momento. #salmontartare #EasyRecipes #seafoodlover #homecooking #foodblogger

imman987 :

but salmon is raw!!!

Salads & beers :

Gato Naranja 01 :

tartar de salmón 🤤 tarta de res 💀

T :

Where do you get raw salmon

angelinawerntz82 :

This looks incredible! 🤤 The mango and salmon combo is just perfect for summer, right? 🥭🐟 What kind of seasoning did you use for the tartar?

𝐍𝐎 𝐂𝐡𝐢𝐥𝐥 :

salmon, corn, avocado, but what are the other ingredients?

itsangie_k :

So delicious 😍

Mary ♡ :

Vous le trouvez où ce genre de saumon svp ??

alexia attard :

raw salmon pls

Senna Lux :

oh wow that looks soooo good!

zakk :

Des carottes

Rezepte mit Liebe :

Dachte,es geht noch in den Ofen rein🥲🥲🥲

Ada💞💞💞 :

Место манго лучший кукурузу

￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴￴￴￴ ￴￴ :

(Only my opinion btw). Just mixing was enough it looks worse and worse ngl

The Fish Society :

yummmm 😍

Create A Plate with Dina :

Oh, I want this! That’s such a perfect appetiser for summer

viva :

. Frischkäse fehlt

JuliaVI :

Mmmm que rico

Kri5pyEats :

Skylar ✨ :

Tartar is the best 😍

Pipino :

ta crudo

🇹🇷 Mevlüt 🇩🇪 :

Muss unbedingt Bio Lachs sein, ansonsten roh zu essen ist Risiko

💦🏆 VK (T.A.H) :

lecker 😏

Susana Gomes :

UAU!! fiquei com vontade de experimentar

AzuS :

Con tabasco? No he probado así