@exb3133: احلى شي😭😭#واحنه_غير_الحسين_ماعدنه_وسيله #حب الحسين واجب💞 #صعدو_الفيديو #بيبيبيبيبيبيبيبيبيبيبيبيبيييبببيبببيبب #علي_بن_ابي_طالب

اެديـ⃪⃪ـاެטּ|𝟏𝟒𝟑𝟐هـ⃪ـ𐙚.
اެديـ⃪⃪ـاެטּ|𝟏𝟒𝟑𝟐هـ⃪ـ𐙚.
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Monday 08 June 2026 11:01:16 GMT
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userhfb1
𝐑⋆𐙚 :
2026-06-08 11:22:22
2
userrx5732y1wp
🌝قسۆرہ🍂🥀 :
ايي والله 😍
2026-06-08 22:19:14
2
ybd013
دخـــآنہ أّلَخِــيِّــمً � :
اللي يقول تم او اعجاب بضيفه❣️
2026-06-10 11:01:36
1
z_vibe13
اެثـ⃪ࢪ زه‍ࢪاެء ☪︎ :
2026-06-08 11:10:45
1
ftc.l_
العَلويـ⃪ه ☪︎. :
تمتم انشري حسابي 👽🙏🏻
2026-06-08 14:14:49
1
jfjfugo
ࢪقيه :
ممكن تردين ال متابععه
2026-06-10 14:29:14
0
8o.0k64
تُـࢪاب الـطُفوفّ☪︎|1448هَـ. :
اتفققق 😭✨
2026-06-08 11:18:55
1
_f3x5
عـَـلي ☪︎ :
ابداع يابه+أي بعلي أهم شي هاي 🙂
2026-06-10 11:12:04
0
m_u_10m
مصَــطــفىٰ ١٤٤٨هٓـــ :
اديان شو انحظرتي
2026-06-10 10:23:15
0
h19__21
حَسِنِ✯١٤٤٩ه‍ـ :
تابعيني🤍💕
2026-06-09 19:57:55
0
the_king3130
𝗧𝗛𝗘 𝗞𝗜𝗡𝗚 :
مبدعة يمه 🙂
2026-06-09 13:26:39
0
aaa.alaa.com
i.am.hussein³¹³ :
😭🙃🥰💔
2026-06-09 08:23:10
2
user85742985729391
شُـيِّرأّزيِّ🖤 :
الحمدلله الاحد لان مالاكيه لان تبين شخصيتي الخافيها🤦‍♂️😂
2026-06-09 12:35:10
0
vbi_m5
َلَيثَ/١٤٤٨هـَ• :
خاب اريد شخص مثل خبلاتي
2026-06-09 13:44:48
0
.z2i11
مـحَمد ☪︎ :
مبدعه👽
2026-06-10 09:38:11
1
z__7z7
ź*** :
@. @بــنـيـنَ♡
2026-06-08 18:36:34
3
hh_2370h
چا وكلبي....؟.! :
@🦦. نفس الشيي بكلشي
2026-06-08 23:38:17
3
lana_2008lb
لانـَا|| ِفدَاءُ الحُسَيْنِ :
@>×<
2026-06-08 21:09:25
1
To see more videos from user @exb3133, please go to the Tikwm homepage.

Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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