@wedisemhar1: #eritreantiktok🇪🇷🇪🇷habesha #tigraytiktok🇻🇳🇻🇳tigraytiktok #fybシviral_video_tiktok

Eruna1991
Eruna1991
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Region: GB
Monday 08 June 2026 12:33:50 GMT
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143abgt
👸🏽Diamond 💎 Beti 🇪🇷🦅 :
2026-06-08 16:24:34
4
dc40970
Dc✝️🤎🔋 :
💊king 💊Queen 😇🩷🫶🏿
2026-06-08 17:15:49
1
user8463220438020
user8463220438020 :
texegae bezihwo yikewun🥺😂😂
2026-06-08 17:53:39
1
tamarza123
tamarza123 :
ajoki habibti awedatt da komu endyom
2026-06-08 15:46:12
8
hosameldin1515
ንኩሉ ተዓዘቦ ንሰናይ ሰዓቦ👌 :
እንታይ ክተወፅእላ እሞ
2026-06-08 17:09:32
1
grmay213
Grmay China :
ሃለውለው😁😁
2026-06-08 17:10:37
3
hiwanhiwan0
Queen herself 👸&🤴✝️🇱🇺 :
ከምዚ ውን ኣሎ ድዩ🥺
2026-06-08 17:35:28
1
user7116734905300
ተልፉስ ቡሩሑቅ :
ፅብቅት እያ ዓይን ጎባን እንበር ኮይንክ😁
2026-06-08 17:44:37
1
yonas.mhretab71
alm gezray :
😂😂😂😂😂ellllll asey
2026-06-08 14:50:57
4
xelemlebi
saron🍭🌸🪐 :
eway haftey💔💔💔💔
2026-06-08 17:27:27
0
mehretab38
user7240184606149 :
ane daa singl endyu ymesleni neyru
2026-06-08 14:28:21
1
kusu.kusu46
kusu kusu :
ajoki sis
2026-06-08 17:57:59
0
hermala21
hermala :
Knkkkkkkkkkkkkkk
2026-06-08 15:48:14
0
danaythabte
DanaytHabte :
ዓጋሜ..ኬዪዱኪ..ሃፍ..ይቤል..ክብርቲ..ኤሬትራዊት..ክብርቲ..ፌሪሑ..እንቤር..ምቄቴሌኪ..ዝፌሬሔፌሪሑ..
2026-06-08 17:30:05
0
user6866118170744
Miki Maraki❣️ :
abyetttt kinei sherererrrrr🤣🤣🤣🤣🤣🤣
2026-06-08 12:59:04
0
estif.01
ፍቕሪ ኣብ መንጎ ክልተ ጽቡቓት ልቢ እዩ። :
Aseyyyyy Eilllllllll embey 😂😂😂
2026-06-08 17:34:06
0
tehfjjkkkk
✝️ራቦ🔋 ወዲ🌿 መራጉዝ✝️ :
Good job
2026-06-08 17:46:58
0
abaditabadit2022
temesgen fetari :
eway habtey ntey 🥰🥰🥰
2026-06-08 17:11:32
0
abt423
ኣቢ_BN :
😂😂😂😂😂 Eway dnkurna
2026-06-08 16:09:53
0
selumiqrti
❤️👑 SELU QUEEN HABESHA 👑❤️ :
ajoki hafety🥰🥰🥰❤️
2026-06-08 17:31:25
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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