@halfghankitchen: Beef Korma: 1-1.5 lbs Beef Roast 1 Onion (blended) 1 tbsp Oil 1/2 tsp Garlic (minced) 1/2 tsp Ginger 1/2 tsp Salt 3/4 cup Tomato Sauce Kabuli Palaw: 4 cups Basmati Rice 1/3 cup Oil 2 tsp Cumin 2 tsp Cinnamon 1 tsp Black Cardamom Salt & Black Pepper (to taste) Recipe: 1. Soak Basmati rice for 1 hour and rinse clean. 2. Cut roast into chunks and place them in an Instant Pot. 3. Blend an onion, and pour over the beef. 4. Add oil, minced garlic, ginger, salt, and tomato sauce. 5. Sauté uncovered for 5 minutes, then cook on high pressure for 15 minutes. 6. Pour rice into boiling water, cooking about 5-7 minutes, then drain. 7. Sprinkle salt, black pepper, cumin, cinnamon, and black cardamom, stirring evenly. 8. Add oil and Beef Korma over rice, mixing together so rice is thoroughly covered. 9. Poke holes and bake covered at 350 degrees on lowest rack for 15 minutes. 10. Scrape rice to the center and bake another 10 minutes. #rice #korma #EasyRecipe #afghanculture #afghan

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Monday 08 June 2026 12:57:34 GMT