@catastrophiccook: Have you had banana pudding matcha? Better than magnolia and don't you dare use the ready pudding mix. Make it and thank me later. We added it to our matcha and it was if. Banana Pudding Recipe: 4 Egg Yolks 2 Cups Whole Milk 1/3 Cup Sugar 1/4 Cup Cornstarch 1 tsp Vanilla 1/4 Cup Butter 1 Cup Heavy Cream 1/4 Cup Sugar 4 Bananas 1 Box Mini Vanilla Wafers Whisk sugar, cornstarch, and egg yolks. Add the boiling milk in a slow stream while whisking to temper the eggs. Once mixed, cook on a low heat till bubbly and thickened. Immediately mix in the vanilla and cold butter cubes. Whisk well. Pour into a bowl and cover with plastic wrap touching so it doesn't form a skin. Set aside to cool in an ice bath or freezer/fridge. Once cooled whip your cream and sugar to soft peaks. Add the cooled custard and whip together. Slice the bananas and fold in to the custard. Add the wafers a d fold in. Place into a trifle bowl or storage container and refrigerate for two hours to set. Enjoy with extra cream, bananas and cookies. Or add a big scoop to your matcha and enjoy it that way too!@Nielsen-Massey Vanillas @Vital Farms @Caraway Home @Central Market

Catastrophic Cook

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Monday 08 June 2026 13:16:01 GMT