@david.aep_: love this era so much and I will miss it so much omg @BILLIE EILISH @FINNEAS #billieeilish #billieeilishedits #hmhas #aftereffects #billieeilishfan dt: @alisha @𝑯𝑨𝒁𝑨™ @eban cc - @sero

davidfaep
davidfaep
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Region: GB
Monday 08 June 2026 13:20:20 GMT
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ih3artastr0
☆ :
man it’s really over this is too good i feel SICK 😭
2026-06-10 12:17:07
1
frxxtie
𝐅𝐑𝐗𝐗𝐓𝐈𝐄™ :
SIX SEVEN
2026-06-08 13:32:09
116
ydk.ellie2
ellie!! :
HOLYYYY SHITTTT THIS IS GOOOD
2026-06-08 20:06:32
13
joalexajo
Billie lover :
How is this not viral
2026-06-08 18:17:35
8
overbills
overbills :
INSANEEEEE
2026-06-08 14:19:59
5
xwbils
𝐓𝐇𝐀𝐄𝐕𝐄𝐍™︎ :
HOLY SHIIII INSANE
2026-06-08 13:21:32
5
kevin.aeq
𝐊𝐄𝐕𝐈𝐍™ :
Omg u ate as always David
2026-06-08 13:30:41
4
ribills.ae
ribills :
qTHIS IS INSANE WTF DAVID
2026-06-08 14:09:55
1
ebancito
eban :
ATEEEE
2026-06-08 18:15:29
8
zoetopia3
￴ ￴ :
i see what u did there
2026-06-08 13:23:38
8
hearts4doritos.roblox
♡ :
HOW MANY LIKES NOW!?
2026-06-08 14:41:51
7
aziscomet
AzisComet :
Ateeeee 🔥
2026-06-09 05:43:58
1
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Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.
Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

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