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@elephantfish_02: " Phồn oaaa " #kressh #sksp #cavoimauxanh #xuhuong #CapCut

elephant fish
elephant fish
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Region: VN
Monday 08 June 2026 13:49:39 GMT
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Comments

kitty0lowkey
love trưởng. :
trb k có sim vs moonih đi theo kiềm🥰
2026-06-17 05:43:49
41
chmnguyn854
🎀kirin🫧 :
live nào v ạ
2026-06-09 12:04:54
5
tng.ti.sikibidi2
tôi chơi evade_124 :
tao để ý phòng uống bia
2026-06-08 13:57:27
1
iapkaka
nguyennhu :
ê rét hát hay ấy chứ
2026-06-18 10:56:25
4
ngocanh64he
˚⋆𐙚｡ngọc anh𖦹.ᡣ𐭩˚ :
like hồi nào vậy
2026-06-09 08:15:45
0
ylaaihoivaytroi3
Ai họi :
Sim đâu v
2026-06-12 06:57:52
2
bthuwcutis1thegioi
♉️ t5 sẽ silent treatment bạn :
moonih đâu thấy cảnh này😞
2026-06-17 17:29:10
0
xuwn.truc
𝚢𝚘𝚛𝚒_𝚖𝚎𝚘𝚠𝚖𝚎𝚘𝚠💤 :
hilu cục dàng , hiện tại thì tớ có làm 1 cái grp nho nhỏ tên Cloud Nine🎀 , với tiêu chí là kết bạn 4 phương, nhóm sẽ chủ yếu là đu kisa kijay Kira... không biết cdàng có nhu cầu kh ạ, nếu như có thì ib tớ nhee, còn nếu kh thì cho tớ xin lỗi vì đã làm phiền ạ. ( bạn có thể xóa cmt của tui ạ )
2026-06-13 03:25:37
0
heo5mong13
ᕦHeo nái ỉa đầy nhàᕤ :
simmy đâu
2026-06-09 13:23:25
0
bankbacseonghyeondeptrai
voiucuabank,ĐB7,Lúm :
@𝓴𝓱𝓪𝓷𝓱 𝓽𝓱𝔂
2026-06-18 14:38:16
1
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Super Soft Burger Buns (Makes 10–12 buns) Ingredients • 4 cups (500g) all-purpose flour • 3 tbsp (40g) sugar • 2¼ tsp (7g) instant yeast • 1 tsp salt • 1 cup (240ml) warm milk • ¼ cup (60ml) warm water • 1 large egg • ¼ cup (60g) unsalted butter or vegetable oil (melted) • 2 tbsp milk (for brushing) • Optional: sesame seeds for topping Instructions In a bowl, combine warm milk, warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy. Add egg, melted butter, and salt. Mix well. Gradually add flour and mix until a soft, slightly sticky dough forms. Knead for 8–10 minutes by hand (or 6–8 minutes in a mixer) until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size. Punch down the dough to remove air, then divide into 10–12 equal pieces. Shape each into a smooth ball and flatten slightly to form round buns. Arrange on a lined baking tray, cover lightly, and let rise again for 30–45 minutes until puffy. Brush the tops gently with milk and sprinkle sesame seeds if desired. Bake in a preheated oven at 180°C (350°F) for 15–18 minutes, or until golden brown. Remove from oven and immediately brush the tops with melted butter for a soft, shiny finish. Cool completely before slicing. Tips for Extra Softness: • Don’t add too much flour; a slightly sticky dough gives the softest result. • Cover freshly baked buns with a clean kitchen towel while cooling to keep them pillowy. • You can store them in an airtight bag for 3–4 days or freeze for up to a month.
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