@rebeccaadamss: He’s going to kill me for posting this but I’ll make it up to him with some Mac n cheese 😉

Becca Anne
Becca Anne
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Region: AU
Monday 08 June 2026 15:03:02 GMT
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bandhit001
Nathan Baldwin :
I see that he is a Teenwolf fan, i am too
2026-06-08 15:11:40
0
jclivingfree
Jace 💙 :
keep being awesome you two!
2026-06-14 10:47:12
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xntribe
Natalee :
So cute
2026-06-11 05:58:20
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sillygoosegal88
Sillygoosegal :
Cute ❤️
2026-06-09 00:12:23
0
bizzycreative
bizzycreative :
🥰
2026-06-12 12:40:52
0
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sonho de outono🍁✔️cumprido  receita- Ingredientes: Massa * 7g fermento de padeiro * 180ml leite morno * 50g açúcar branco  * 60ml água morna * ¼ tsp baunilha * 1 ovo * 1 tsp sal * 110g manteiga sem sal, derretida * 480g farinha de trigo Recheio * 65g de manteiga sem sal, temperatura ambiente * 120g açúcar castanho  * 50g açúcar branco * 1 ½ tbsp canela Glaze * 60 g queijo-creme, temperatura ambiente * 1 tbsp de manteiga sem sal, temperatura ambiente * 100g de açúcar em pó * 1/2 tsp baunilha  * 1tbsp de leite Instructions (em inglês pq não me apetece traduzir) 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2.In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3.Knead for 8-10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5.Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices 6.Arrange rolls in a greased baking pan. Cover and rise for 30-45 minutes. 7.Preheat oven to 175°C. Brush rolls with melted butter and bake for 20-25 minutes or until golden brown. 8.Beat cream cheese, butter, powdered sugar, vanilla until smooth and pourable. 9.Spread glaze over warm rolls. Aproveitemmm🍁🍁 #cinnamonrolls #fall #baking #foryoupage #fyp
sonho de outono🍁✔️cumprido receita- Ingredientes: Massa * 7g fermento de padeiro * 180ml leite morno * 50g açúcar branco * 60ml água morna * ¼ tsp baunilha * 1 ovo * 1 tsp sal * 110g manteiga sem sal, derretida * 480g farinha de trigo Recheio * 65g de manteiga sem sal, temperatura ambiente * 120g açúcar castanho * 50g açúcar branco * 1 ½ tbsp canela Glaze * 60 g queijo-creme, temperatura ambiente * 1 tbsp de manteiga sem sal, temperatura ambiente * 100g de açúcar em pó * 1/2 tsp baunilha * 1tbsp de leite Instructions (em inglês pq não me apetece traduzir) 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2.In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3.Knead for 8-10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5.Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices 6.Arrange rolls in a greased baking pan. Cover and rise for 30-45 minutes. 7.Preheat oven to 175°C. Brush rolls with melted butter and bake for 20-25 minutes or until golden brown. 8.Beat cream cheese, butter, powdered sugar, vanilla until smooth and pourable. 9.Spread glaze over warm rolls. Aproveitemmm🍁🍁 #cinnamonrolls #fall #baking #foryoupage #fyp

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