@chat_n_chops: Today we’re gonna learn about the most used ingredient around the world. Salt has so many benefits to cooking. It does so many different things. Let’s learn what some of those things are. #cooking101 #learntocook #Foodie #homecooking #cheflife

MairaTheGreatest :

I’m here from the PBS video! “Because the HOW is what’s important” 😭🙏🙏

wisam :

Heres a picture of a grain of salt i took

😈 DAMIAN 😈 :

I don't like being that guy , but it's made of Sodium and Chlorine , the suffix " ide " means there are exactly 2 atoms making the molecule I.E Magnesium Sulfide, = magnesium and sulfur, sodium chloride = sodium and chlorine . sorry , couldn't help myself.

samikay.13 :

you’re a wonderful human

Erica :

Chef Moe! I just deglazed my first meal today. Thanks for all your tips!

Lara Beth ✌🏻 :

I had to read a book called “Salt” in 10th grade for AP world history. It was actually really really interesting to learn the history of how salt has developed and changed the entire world.

Alli ✨ :

I wish that pink Himalayan salt was as commonly iodized as regular salt bc I like the fancy stuff but I worry about iodine deficiency

PhantomLantzer :

Hey Moe! Big fan. You should do one of these on pasta water. I notice you use it a lot and I feel like I never use it.

unclepepto :

Can you explain what salt does at diff temps please good Sir

protocrone :

I never add enough 😒😭

✨Lisa’sToeJam✨ :

oh_lib_ya :

request to do a video on msg!

10footfall :

something Alton Brown said which changed how I use salt -- the proper amount of salt doesn't make your food taste salty, it makes your food taste like food.

user7577996268188 :

Thanks for being cool bro

Mama :

You’re a wonderful man. I love flake salt on chocolate desserts.

Xantia Rohaizad :

Hey Moe! Here from the PBS video, so happy to discover you and your page ❤️a new fan of your series!

Sydney Yeaw :

thank you for really starting at the BASICS and telling us not just how but also WHY

Maddy :

Just saw you in the news. Wonderful how you are helping people. We need more creators focused on doing good. Thank you! ❤️

jp jp :

As someone learning to cook I think using salt maybe the most important thing to understand. Perfect example is cooking pasta. I could never bring myself to put that much salt in the water but when I did, you could really taste a big difference in a good way.

Gaygirlgooddog :

Just because I’m curious, can you do a vegan budget meal?

Amo.il.Cibo.Much :

I was told that the addition of iodine in table salt makes me “artificial” and not real. Now is that true?

kailun.b :

Well technically it’s sodium and chlorine

drusion0284🧷 :

could you make a video of how to layer salt? like using salt that is in different types of food?

K͓̽O͓̽R͓̽I͓̽E͓̽ :

You literally radiate kindness. My heart bursts everytime you say “Andiamo” 🥺🥺🥺🥺