@recipesbydrritu: One-Pan Chicken Shawarma Rice Bowl Ingredients (4 hearty servings): Chicken Shawarma: • 2.5 lbs boneless skinless chicken thighs • 2 tbsp olive oil • 2 tsp salt • 2 tsp paprika • 2 tsp cumin • 1 tsp turmeric • 1 tsp garlic powder • ½ tsp black pepper • ½ tsp cinnamon • Juice of 1 lemon Spicy Rice: • 1½ cups basmati rice (rinsed well) • 1 large white onion (sliced) • 4 garlic cloves, minced • 2 tbsp tomato paste • 2¾ cups chicken stock (hot) Simple spice mix for rice: • 1 tsp cumin • 1 tsp paprika • ½ tsp turmeric • 1 tsp salt Quick Sumac Salad: • 2 cups red cabbage (shredded) • 1 cup cherry tomatoes (halved) • 1 persian cucumber, diced • ¼ cup parsley • 1 tbsp sumac • Juice of 1 lemon • 1-2 tbsp olive oil • Salt to taste Yogurt Tahini Drizzle: • ½ cup Greek yogurt • 2 tbsp tahini • 1 garlic clove (grated) • 1 tbsp lemon juice • 1–2 tbsp water (to thin, add more if you want a lighter consistency) • Salt Instructions: 1. Sear Chicken: Heat oil in a pan. Sear chicken thighs 5–6 min per side until deeply browned. Remove and set aside. 2. In same pan, sauté onions until golden and caramelized. Stir in minced garlic and tomato paste; cook until dark and rich (1-2 min). 3. Toast Rice: Add the seasonings and stir for 30 seconds. Add rice and coat well with the spices. 4. Cook Rice: Pour in hot chicken stock and stir once only. Cover and simmer 18–20 min on low heat (DO NOT open lid). Turn off heat, set aside and let it rest another 10 minutes without opening the lid. 5. Prepare the Salad: Toss everything together. Let sit 10 minutes for flavor and color. 6. Make the sauce: Whisk yogurt, tahini, garlic, lemon, salt, and water until you get the perfect consistency for drizzling. 7. Assemble: Fluff golden rice into bowl. Slice and add the chicken and salad on top. Finish with a drizzle of the yogurt tahini sauce and some chopped parsley. Enjoy! #chickenshawarma #chicken #onepanmeal #EasyRecipe #DinnerIdeas

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Monday 08 June 2026 16:05:05 GMT