@shaunsonexplains: When ordering Chinese Char Siu, make sure you get half lean, half fat (boon fay sau). This way you get some meaty slices and some fatty slices, just like American brisket. Also, nowadays the red coloring in Chinese Char Siu mostly comes from red food coloring, unless it’s somewhere fancy. #charsiu #chashu #pork #chinesefood #japanesefood

crabjuice21 :

every time ive had chashu it tastes like nothing

jun :

real foodies would know char SIU is the better one if both are made at equal standards

gdms :

Absolutely great video... why is it at 20fps tho...

insane world :

Ramen originated in from China

Barbara :

char siu is goated.. that japanese shit aint taste like much but fat plus they only give u like 3 slices max

OP :

It’s spelled like that because if you say it in a British accent it sounds closer to the Cantonese. Also Ramen is considered a “chinese” dish in japan

ryanlanister :

Just fyi, some people don’t eat pork, but there is char siu chicken… but I don’t think you can find chashu with chicken 😂

Lady Shawm 🇨🇦 :

Roasted? Looks like a BBQ grill to me

juhe___ :

both r goated but i prefer char siu always

Rice :

What about chiiaotzu

shaobohan :

The Japanese chashu from technique to representation is a clear adaptation from 鲁菜 of the shandong region, I always wondered why they took the name from 粤菜 of the Canton region

jaejin 😇💢 :

char siu bao is so good

Jake warhammer :

People forget that the original charshu they used on the first ramen in japan was similar to chinese charsiu

shiniuiqc23 :

The verdict, both taste absolutely amazing and I would be quite happy eating loads of either every day.

missanphan🇻🇳🇪🇺 :

Vietnam has Xá Xíu, which is Chinese inspired but instead of being a bbq, it is boiled with the spices and eaten in Bánh mì or as a Wan Tan noodle soup topping

firefly’s real husband :

I like cha shu more💔

Ka :

Both are good in their own ways

Joe Entertainment :

To each his own. Interesting.

Network :

char?😳

Geez 𖣂 :

too bad, I love both equally as much

Ryder Bettencourt🇺🇸 :

What about shiatsu?

.*•.¸♡ ᏦᏬᏒᎧᎷᎥ ♡¸.•*. :

Un_Forastero :

Educational

dragondescendant1 :

Cha Siu. BBQ with fork.

MucidTurtle :

so the Japanese version is called the same as the roast pork but is actually just another 红烧肉?