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@phnz20.5: Đôi khi mình lại thấy bản thân xứng đáng bị bỏ rơi. Vì mình không được tốt nên cũng chẳng trách ai cả#buon #tramcamxuc #buon_tam_trang buon

Phong♒
Phong♒
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Region: VN
Monday 08 June 2026 16:16:43 GMT
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Comments

namey304
Ttrọng Ý 🐾 :
Khó
2026-07-16 15:35:16
1
duongthanhphong360
Hoàng :
khi 1 người rời đi sẽ có 1 người khác xứng đáng hơn vào chỗ cũ ấy
2026-06-09 01:03:40
2
tran_phong96
Trần Đăng Quang :
Tôi luôn mang trong mình 1 trái tim tràn ngập yêu thương và luôn tin vào 1 tình yêu trọn vẹn 1 đời. Nhưng lý trí lại luôn nói vs tôi rằng, kẻ như tôi ko xứng đáng có đc điều đó. Cái bất hạnh là 1 trái tim nhạy cảm và 1 lý trí mạnh mẽ ở trong cùng 1 thân xác
2026-06-08 23:46:44
4
soloko41
D :
lại giao động hoặc ko
2026-07-07 16:07:44
1
phng.duy.mnh2
🐜 :
Thật sao, nếu vậy sẽ rất tuyệt đấy nhỉ
2026-06-21 03:25:53
1
_thbinh_0
Thbyzh :
sự thật là ko có ai cả
2026-06-09 04:11:38
1
meme2o5o
Nguyễn Văn Huỳnh :
2026-06-14 19:39:37
0
937ok
Hà Anh Vũ 🥥 :
tôi đã gặp 1 cô gái như vậy nhưng tôi lại chọn rời đi để ko làm tổn thương bất kì ai nữa
2026-06-09 23:29:31
0
bomdoattinh
Bom (๑˃ᴗ˂)ﻭ :
Đừng... Đợi t rửa xong trái tim đã, nếu em tới sớm quá t sẽ lại làm tổn thương em mất
2026-06-21 02:09:26
0
divineglitch_211
Divine Glitch :
@! 𝙒𝙖𝙣𝙜𝙝𝙯 ♥️
2026-06-08 19:35:38
0
hmh2810
Hùng :
:))
2026-06-08 20:29:04
0
To see more videos from user @phnz20.5, please go to the Tikwm homepage.

Other Videos

miss you 🫳🥹 Bangladesh 😥✈️ . . . #tiktok #tiktokindia #viral @TikTokShop_TH @TikTok @CapCut 🥹✈️❤️‍🩹
miss you 🫳🥹 Bangladesh 😥✈️ . . . #tiktok #tiktokindia #viral @TikTokShop_TH @TikTok @CapCut 🥹✈️❤️‍🩹
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
La oposición pide que ya dejen al pato en paz. #xochitlgalvez #patomerlin #mundial2026 #seleccionmexicana #elmeksikan
La oposición pide que ya dejen al pato en paz. #xochitlgalvez #patomerlin #mundial2026 #seleccionmexicana #elmeksikan
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McLaren lu warna apa bos?😎, btw Udin curang bangt guys pake Lamborghini 😭#RacingMaster
McLaren lu warna apa bos?😎, btw Udin curang bangt guys pake Lamborghini 😭#RacingMaster

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