@loveinfinity1631: Relatable😂?#relatable #couple #bf #gf #viral

loveinfinity
loveinfinity
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Region: US
Monday 08 June 2026 16:20:22 GMT
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_ssmurt
່ :
attitude dia pun sma jaa dgn kita
2026-06-23 10:41:15
523
pickinpetalsbutera
𐙚Gabrielle𐙚 :
He loves my chaos 😂! He's right where he wants to be
2026-06-10 22:56:56
179
donatiramissuu
nitaaaaaaa :
padahal aku begini juga gara gara dia duluan yg mulai😭
2026-06-24 07:36:04
138
zahard04et
∘˚˳°Lulu∘˚˳° :
then said he's not complaining but still mention it😭
2026-06-23 15:00:39
26
thisrealyantiii
mimoo :
dah tu pun dia ikut attitude kita 😭
2026-06-24 09:42:19
16
rockella_1
ROCKELLA🇬🇾KELLA🇹🇹 :
I can I can ! 🤣
2026-06-26 20:45:03
1
ellagideon689
Black~Barbie Elly Luv🖤💝🖤 :
You don’t love me 🥺
2026-06-26 21:07:56
1
babygirl01006
babygirl🥹💋 :
My bad mouth 😭😭
2026-06-25 23:24:51
1
cindercillah
cindercillah :
ga konsisten
2026-06-24 09:55:19
3
omooooyy
martabak telor :
AKWOAKWOAKOWKSOWKWOWKKW
2026-06-24 06:42:12
1
punyanurfa1
-ˋˏ nurfaa ˎˊ˗ :
dia ga komplain, but "emang bagus kek gitu?"
2026-06-24 09:57:17
1
tshepiso.leeu8
❤️❤️BESTIE❤️❤️ :
that's my man always saying my attitude my behavior very bad😂😂😂
2026-06-25 17:15:01
1
tillybrown212
tillybrown212 :
I swear he loves me
2026-06-08 22:53:09
5
oma_791
Oma🦋 :
Damn 🥺🥺
2026-07-03 08:10:23
0
suezhiie
Graceanne🌸 :
He never complained about it though
2026-06-27 16:23:03
0
cat_addict7
Cloud ☁️ :
it's me 🤣🤣
2026-06-26 12:58:47
0
To see more videos from user @loveinfinity1631, please go to the Tikwm homepage.

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CRUNCHY CHICKEN CHEESE BUNS #cheese #food #recipe #chicken #buns DOUGH 200 ml lukewarm milk 15 g honey 8 g instant yeast 1 egg (medium) 25 g unsalted butter 415 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil 375 g chicken thighs, diced 4 g chicken seasoning (salted) 3 g onion powder (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika powder (1 tsp) 2 g garlic powder (⅔ tsp) 70 g yellow onion (½ onion) 50 g red bell pepper (⅓ pepper) 35 g corn 5 g fresh parsley 15 g sweet soy sauce (ketjap manis) 30 g chili sauce 100 g grated cheese FILLING cream cheese cheese slices cheddar cheese COATING milk breadcrumbs INSTRUCTIONS Add the lukewarm milk, honey, and yeast to a large bowl. Mix well and let stand for 5 minutes. Add the beaten egg and mix well. Add the butter, flour, and salt, then knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs together with the chicken seasoning, onion powder, turmeric, cayenne pepper, paprika, and garlic powder. Cook for 6–7 minutes. Add the chopped onion, red bell pepper, corn, parsley, and sweet soy sauce. Cook for another 3–4 minutes. Add the chili sauce and grated cheese and mix until fully combined. Remove from the heat and let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal portions (about 60 g each). Shape into balls. Roll each ball into a circle. Spread some cream cheese in the center, add a piece or slice of cheese and optional cheddar. Top with about 50 g of the chicken mixture. Seal the dough and press the seams firmly. Place milk in one bowl and breadcrumbs in another. Dip each bun first in the milk, then coat with panko. Place the buns on a baking tray lined with parchment paper and let rise for another 30 minutes, or until visibly doubled. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan to 175°C (350°F). Fry the buns on both sides until golden brown and crispy. Drain on paper towels.
CRUNCHY CHICKEN CHEESE BUNS #cheese #food #recipe #chicken #buns DOUGH 200 ml lukewarm milk 15 g honey 8 g instant yeast 1 egg (medium) 25 g unsalted butter 415 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil 375 g chicken thighs, diced 4 g chicken seasoning (salted) 3 g onion powder (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika powder (1 tsp) 2 g garlic powder (⅔ tsp) 70 g yellow onion (½ onion) 50 g red bell pepper (⅓ pepper) 35 g corn 5 g fresh parsley 15 g sweet soy sauce (ketjap manis) 30 g chili sauce 100 g grated cheese FILLING cream cheese cheese slices cheddar cheese COATING milk breadcrumbs INSTRUCTIONS Add the lukewarm milk, honey, and yeast to a large bowl. Mix well and let stand for 5 minutes. Add the beaten egg and mix well. Add the butter, flour, and salt, then knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs together with the chicken seasoning, onion powder, turmeric, cayenne pepper, paprika, and garlic powder. Cook for 6–7 minutes. Add the chopped onion, red bell pepper, corn, parsley, and sweet soy sauce. Cook for another 3–4 minutes. Add the chili sauce and grated cheese and mix until fully combined. Remove from the heat and let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal portions (about 60 g each). Shape into balls. Roll each ball into a circle. Spread some cream cheese in the center, add a piece or slice of cheese and optional cheddar. Top with about 50 g of the chicken mixture. Seal the dough and press the seams firmly. Place milk in one bowl and breadcrumbs in another. Dip each bun first in the milk, then coat with panko. Place the buns on a baking tray lined with parchment paper and let rise for another 30 minutes, or until visibly doubled. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan to 175°C (350°F). Fry the buns on both sides until golden brown and crispy. Drain on paper towels.

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