@ellysplate: ad Healthier, plant based Wingstop?? Say LESS 🏃‍♀️with the help of @Ninja UK Crispi Pro you can have these extra crispy beauties on the table in just 30 mins ⭐️ Ingredients 250g oyster mushrooms For the coating 120g rice snaps (check GF & vegan) 1 tbsp paprika 1 tbsp mixed herbs 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin 1 tsp chilli flakes 80g gluten free plain flour (can sub for reg if not gf) 120ml non dairy milk To serve Buffalo sauce Fresh chopped parsley Fresh red chilli Combine all the seasonings together and mix. Add 2/3 into a bowl with the rice snaps and 1/3 into a bowl with the flour and milk. Crush the rice snaps lightly and whisk the batter together. coating ingredients together. Dip the mushroom in the wet mix, then into the rice snaps. Press the coating on with your hands so it’s fully covered. Repeat with all the mushrooms and place into the Ninja Crispi Pro to airfry at 200c for 10-15 minutes to cook. Top with parsley and fresh chilli and serve immediately.

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Monday 08 June 2026 16:31:22 GMT