@jessthomofit: Coffee & walnut cake inspired baked oats, the perfect caffeinated breakfast prep. The perfect weekday breakfast when you need a pick me up! 📌 273 cals, 3g fibre, 18g protein SERVES 4: Oats - 110g rolled oats 25g coffee protein powder (I use @morenutrition.uk ice coffee whey, code JESSTHOMO to save) 1 tsp baking powder 1 egg 100ml skim milk 1 double espresso 90g 0% greek yoghurt 20g walnuts (roughly chopped) Frosting - 55g light soft cheese 30g 0% greek yoghurt 10g coffee protein powder 10g milk 20g chopped walnuts (for the top) 1. Brew the double espresso and allow to cool. 2. Combine all the dry ingredients together into a baking dish (except for the chopped walnuts) and the wet in a measuring jug before combining together well, then fold in the chopped walnuts. 3. Cook at 160C for 35 minutes and allow to cool completely. 4. Make the frosting while the baked oats cool. 5. Top with the frosting and chopped walnuts once cool and ENJOY! (Keep in the fridge for freshness and reheat for 60 seconds in the microwave if not eating straight away) #mealprep #breakfast #oats #EasyRecipes #breakfastideas
