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@kennedy_nicolle: we are never home 🙈 @delaneylee3.3 #airport #trip #OOTD #fyp

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Region: US
Monday 08 June 2026 17:23:11 GMT
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Comments

zaywayyz
zayway :
If that’s salt lake airport.. worst airport ever
2026-06-09 14:37:52
619
cherryblooms._.0
⋆.ೃ࿔*༊ cherry blooms ༊⋆.ೃ࿔* :
July 1st
2026-06-25 00:03:48
7
kweeenkayy
K☆Y :
airport call me, i miss you! 😢
2026-06-27 07:06:51
0
avak3567867
ava :
Where is the second girls fit from?
2026-06-27 18:02:37
0
caleb.stewart0048
Caleb Stewart :
26th june
2026-06-16 08:35:41
6
secreto3775
secreto3775 :
where r the first girls sweats from
2026-06-11 11:29:50
8
ninersslifeee
Niner🧸 :
I can’t wait to see this content
2026-06-08 22:02:45
237
the.trio338
No :
2 more weeks
2026-06-14 10:12:56
12
k3ara_
𝑲𝒆𝒂𝒓𝒂✨️ :
27 june
2026-06-20 00:10:15
10
tinavukovic
tina :
where is the pink duffel bag from?
2026-06-09 00:15:37
21
flo_cfc09
Flo 💙 :
16th June I’m going to nyc😝😝😝
2026-06-14 22:27:40
9
its_victoria85
Victoria :
GOING TOMORROW!!!!!!!!!
2026-06-27 17:42:43
0
kiethernet
️ :
june 30
2026-06-27 13:07:33
0
mysterious.downtowngirl
downtown girl ☕️ :
july 8th!!
2026-06-27 06:18:45
0
hailee_shelley
Hailee Rn :
Girl again I can’t keep up 😂
2026-06-08 18:59:55
5
izzyg804
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
tomorrow morning 🙏
2026-06-12 13:52:44
6
blakely_ahlmann
blakely :
yeah bruh stop leaving me
2026-06-08 18:03:15
22
chalisasingh
Chalisa :
booked & busy 👏🏼👏🏼
2026-06-08 17:33:05
9
ugcxjess
jess 🐆 :
Wait what sneakerss i need new ones
2026-06-10 02:20:28
7
ilyyyxx
ily ☆ :
Grey sweats from
2026-06-16 03:01:12
8
To see more videos from user @kennedy_nicolle, please go to the Tikwm homepage.

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Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
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