@thatdudecancook: This pasta is addictive #pasta

slicedavocado3 :

Nobody knows when pasta is 1 minute underdone. Nobody.

Edward_Russell :

The refrigerator is what I look forward to

No_one_knows :

you disappeared from my fyp....

Farrah :

I started following you 6 years ago today. My “Let’s go” sweatshirt still gets me through the winters. Love seeing you do your thing. I also still love me some rosemary salt….iykyk. Sending you much love.

GC :

There's no TAG in tagliatelle the g is silent

CD Reddish :

You lost me at the sh** box pasta.

Lawrence :

Man I missed seeing you in my feed. I loved your cooking videos during the pandemic and then I never saw much your content after that.

dominic taguinod :

Bro where’s the final Parmesan shave

willythedeuce :

Just how spicy is it?

Matt Dobson928 :

that looks great

dod13d :

Suppose you can use chipotle peppers 🌶️to

user2242535508822 KaptainKirby :

When am i invited over

scottomail :

Looks a tad thin?

Quinton :

P

flocro2019 :

Also Calabrian chilies come crushed in oil.. do they cost less whole or tastes better?

Chris Thompson :

needs a ribeye 😏😏😏

Aj :

That looks amazing!

flocro2019 :

So cool! I make similar dish with fresh fettuccine added goat cheese and lemon! So delicious!!

IV :

yummmm

Cheersindeed :

Looks amazing!

Pirlo👾 :

Monikitty :

Now that looks delicious!

MiloWook :

Winner here

WhitWhit :

I need to make this IMMEDIATELY!!! Looking to see if I can get those chilis near me!

RMorelli :

You are using your fork the wrong way turn clockwise