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@nickname_khaalid: 21:08|||Udirr🫂😭🥺🫶🏽#fyp #fypシviral #foryoupage❤️❤️ #fouryoupage❤️สปีดสโลว์สโลว์สมูทjawi_bila🌊❤️🌴ilyricfouryoupage❤️สปีดส #vieswsproblem😭
خالد🤴
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Monday 08 June 2026 18:09:28 GMT
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Comments
Ayan binturong Hadaba :
No, never Because my life I don't love any one
2026-06-09 17:51:37
0
misaanka culus :
haa wllhi walpi kumanaan jeer
2026-06-09 23:39:13
0
user8036702701780 :
haaaa♥️♥️♥️♥️♥️
2026-06-09 22:42:23
0
naadiyoxasan :
haa
2026-06-09 23:15:40
0
taliye🫡 :
haa wallahi 🥰🤣
2026-06-10 00:19:20
0
Ubax Qalbi 👸🏻❤️ :
Haaa Walhi 😭💔
2026-06-09 23:03:41
0
runda :
Haa
2026-06-09 23:01:14
0
🔰ǟӄɨʀǟ🔰 :
𝚑𝚊𝚊 𝚊𝚋𝚘𝚟𝚎 𝚖𝚌𝚗 🥰
2026-06-09 14:08:54
0
💪IronMan🔥 :
waaga rer badiyaha ahaa
2026-06-09 23:25:01
0
Maرiya🥹🌷🫶🏻 :
Ha walhi in badan 🥹❤️
2026-06-09 17:42:55
1
Bælyåñdæñ 🌚 :
haaa😂 wlhi
2026-06-09 09:31:12
1
iskufilan in xasan :
haa wlhi 🥰🥰🥰🥰
2026-06-08 19:38:07
0
⚘ King Jezto 🦍🦍 :
hhh ha wllhi
2026-06-09 20:21:30
0
Hal-Abuur Media :
:Haa wlhi 🥰S🥰💋💋💋💋❣️
2026-06-09 17:38:28
0
dheman ina xuseen :
Ha wlhi
2026-06-09 08:14:36
0
Rooro __🥷 :
Haa😭😭
2026-06-10 01:01:21
0
Siman maxamed :
Haa sifican
2026-06-09 23:45:54
0
madiina xuseen :
haa
2026-06-09 22:44:56
0
mustapheibraahim4🇬🇫🇬🇫❤️ :
haa🥰🥰
2026-06-09 22:43:05
0
daganey❤️ :
may
2026-06-09 22:33:47
0
marwo2925 :
Haa
2026-06-09 22:23:26
0
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#صباح_الامل_والتفاؤل_والرضا💕🌸 #صباح_الرضى_من_الرحمن #صباحكم_سعادة_لاتنتهي #صباحكم_أحلى_صباح🌹🌹 #صباح_الورد_و_السعادة_لاجمل_قلوب🌹🦋 #صباح_الورد #صباحكم_معطر_بذكر_الله #صباحيات #حصنوا_انفسكم_بذكر_الله #الاذكار_اليوميه_حافظوا_عليها #صباح__جديد #صباحيات_فيروز_والقهوة #صباحي_انت_بكل_تفاصيلك #صباح_الحب #صباحاتي🌸🎼وقهوتي☕ #صباحاتي_الجميله_الرقيقة #صباحات #رددوا_معي #لاتنسوا_ذكر_الله🤍 #اذكار_المساء #اذكاركم_حصنكم #«اللَّهُمَّ_إِنَّا_نَسْأَلُكَ_أَنْ_تَمْلَأَ_حَيَاتَنَا_سَعَادَةً_وَفَرَحًا_وَأَنْ_تَجْعَلَنَا_مِمَّنْ_رَضِيتَ_عَنْهُمْ_فِي_الدُّنْيَا_وَالْآخِرَة
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
Where’s my independent kings at❤️ #men #mensmentalhealth #guys #friends #brother
CANELO X MEXICO🇲🇽 #canelo #alvarez #boxeo #ganados
#free @RYTHEX_FIRE @SI_ SOY 🔫🪀YADIEL🪀🔫 @Romero Chef Bratva⚡️
#الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🧢 #رياكشن_اسراء
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