@authenticteecee2.0: Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.

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Monday 08 June 2026 18:16:06 GMT