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@bxllstyc: this is so basic | @๐™๐€๐‡๐ˆ๐ƒ๐„ | #zahideedit #zahidekyc #vsp #velocity | dt: @roro สšษž @๐–†๐–’๐–Ž๐œ—๐œš @anni @ines @kia เฑจเงŽ @em โœง @๐‰๐”๐‹๐ˆ๐€ โฆ. @kiara @jฮฑrฮฑ สšษž @mii โŸก

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Region: AT
Monday 08 June 2026 18:26:02 GMT
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Comments

ador3chris
๐ฝ ๐Ÿชฝ :
yep im crying im tagged
2026-06-08 18:35:51
1
hwrtsjulie
๐‰๐”๐‹๐ˆ๐„ :
BEST EDITOR
2026-06-09 05:08:52
1
ssoumvs
mii โŸก :
ATE
2026-06-08 18:26:41
1
zhluvrsss
kiara :
wow
2026-06-08 18:29:15
1
zaevhde
๐“ณ๐“พ๐“ต๐“ฒ๐“ช :
f
2026-06-08 18:26:48
0
.zqhbqe
๐“๐€๐‹๐˜๐€ :
HAYYY
2026-06-09 18:13:22
0
ador3chris
๐ฝ ๐Ÿชฝ :
BRO THE AUDIO OMG
2026-06-08 18:36:08
1
ador3chris
๐ฝ ๐Ÿชฝ :
best edit ever seen.
2026-06-08 18:35:59
1
ssoumvs
mii โŸก :
STOP I LOVE THIS
2026-06-08 18:26:49
1
hwrtsjulie
๐‰๐”๐‹๐ˆ๐„ :
I NEED YOUR TALENT
2026-06-09 05:09:29
1
zhluvrsss
kiara :
tea
2026-06-08 18:29:14
1
zaevhde
๐“ณ๐“พ๐“ต๐“ฒ๐“ช :
BELLA OMDSSS
2026-06-08 18:27:00
1
ssoumvs
mii โŸก :
TALENTEDDDD
2026-06-08 18:26:55
1
zaevhde
๐“ณ๐“พ๐“ต๐“ฒ๐“ช :
AMAZING WOAHH
2026-06-08 18:27:07
1
zaevhde
๐“ณ๐“พ๐“ต๐“ฒ๐“ช :
OVERLY TEAAA
2026-06-08 18:27:04
1
._dani3la0
โˆ‚๏ธŽฮฑ๏ธŽฮทฮนั”๏ธŽโ„“ฮฑ๏ธŽเฐŒ :
Nothing is ever to basic for ur edits
2026-06-11 18:35:04
0
.zqh1des
๐’‚๐’š๐’๐’‚ โฆ. :
GODESS
2026-06-24 17:05:52
0
hwrtjulie
๐‰๐ฎ๐ฅ๐ข๐ž โœง :
MOOTS???
2026-06-09 20:31:08
0
hwrtjulie
๐‰๐ฎ๐ฅ๐ข๐ž โœง :
WOAHHH
2026-06-09 20:31:01
0
hwrtjulie
๐‰๐ฎ๐ฅ๐ข๐ž โœง :
ATEEE
2026-06-09 20:30:58
0
.zqhbqe
๐“๐€๐‹๐˜๐€ :
ATEEE
2026-06-09 18:13:24
0
To see more videos from user @bxllstyc, please go to the Tikwm homepage.

Other Videos

A light, flavorful Vietnamese-inspired noodle salad with grilled chicken and crunchy vegetables, rich in fiber and protein. Ingredients: - 8 oz high-protein rice noodles (or edamame/soybean-based noodles) - 2 grilled chicken breasts, sliced - 1 cup snap peas, blanched - 1 cup shredded cabbage - 1 large carrot, julienned - 2 tablespoons fermented (kimchi or sauerkraut) - Juice of 2 limes - 1 tablespoon fish sauce (or coconut aminos for lower sodium) - 1 teaspoon honey or maple syrup - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 garlic cloves, minced - Fresh basil leaves (optional, for garnish) - Salt and pepper to taste Instructions: 1. Cook noodles according to package instructions until al dente, drain and set aside. 2. Grill chicken breasts until fully cooked, then slice thinly. 3. In a large bowl, combine cooked noodles, snap peas, shredded cabbage, carrots, and fermented food. 4. In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, rice vinegar, ginger, garlic, salt, and pepper to make the dressing. 5. Pour dressing over the salad and toss gently to combine. 6. Top with sliced grilled chicken and garnish with fresh basil if desired. 7. Serve immediately or refrigerate for meal prep; toss again before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, flavorful Vietnamese-inspired noodle salad with grilled chicken and crunchy vegetables, rich in fiber and protein. Ingredients: - 8 oz high-protein rice noodles (or edamame/soybean-based noodles) - 2 grilled chicken breasts, sliced - 1 cup snap peas, blanched - 1 cup shredded cabbage - 1 large carrot, julienned - 2 tablespoons fermented (kimchi or sauerkraut) - Juice of 2 limes - 1 tablespoon fish sauce (or coconut aminos for lower sodium) - 1 teaspoon honey or maple syrup - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 garlic cloves, minced - Fresh basil leaves (optional, for garnish) - Salt and pepper to taste Instructions: 1. Cook noodles according to package instructions until al dente, drain and set aside. 2. Grill chicken breasts until fully cooked, then slice thinly. 3. In a large bowl, combine cooked noodles, snap peas, shredded cabbage, carrots, and fermented food. 4. In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, rice vinegar, ginger, garlic, salt, and pepper to make the dressing. 5. Pour dressing over the salad and toss gently to combine. 6. Top with sliced grilled chicken and garnish with fresh basil if desired. 7. Serve immediately or refrigerate for meal prep; toss again before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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