@sweet.drop54: Fresh carrot juice🥕🥕#blender #juice #trending #смачно

Sweet drop
Sweet drop
Open In TikTok:
Region: UA
Monday 08 June 2026 18:31:37 GMT
1698625
5681
91
281

Music

Download

Comments

troyhuen6
troyhuen6 :
Muy fácil de usar
2026-07-05 05:32:04
0
userovf263lmn1
демьян :
вода со вкусом моркови
2026-06-11 00:30:10
27
official_kay_nine
𝘒𝘢𝘺_𝘕𝘪𝘯𝘦 :
What is that carrot water because ain’t no you that’s carrot juice 😂😂😂
2026-06-14 23:04:37
1
artemis...77
👾Chyna :
ew, you didn't shave the carrot first...
2026-06-13 17:54:47
0
sandra.paola.huar
Sandra paola Huarachi anti :
no creo
2026-06-13 23:05:06
2
edwardfernando18
Edward valbuena :
yo tengo una y no sirve
2026-06-30 03:49:05
0
johnwi119
john wick :
Orange juice should have been used instead of water.
2026-06-19 14:59:41
1
ramesh.gurung065
Ramesh Gurung :
how much?
2026-06-25 11:38:51
0
siska9583
Libra :
Am.
2026-06-28 00:47:44
1
paolalavattiata
paola :
buuuuu
2026-06-13 14:13:15
0
sweet.drop54
Sweet drop :
Якщо вам подобаються такі відео, загляньте на мій YouTube-канал SvetDrop там є більше цікавого❤️
2026-06-10 19:21:25
4
user7982696072091
albda :
بكم
2026-06-12 18:32:26
0
jorik2792
Jorik :
то водка?
2026-06-15 09:15:51
1
sashka845
Александр :
да конечно! переход прям никто не заметил😂😂😂😂😂😂😂😂😂
2026-06-10 15:13:53
3
proshka12.01
101й :
я так виски с колой мешаю. полезно
2026-06-13 17:34:31
0
mays20025
Elenа :
вы чо гоните ! не будет такого сока
2026-06-12 02:31:49
1
user2659148816146
чудо Юдо 🤗🍓 :
реально работает я вот фрукты не смогла ,добавила молоко у меня коктейль 🍹 получился 😋😋😋
2026-06-10 19:13:47
0
ana.873886
Anahita :
یه چیزی به نام چاقو هم وجود داره
2026-06-14 19:37:49
0
sergo83_
7.62укропов всех на всегда :
надо водки налить😂
2026-06-11 14:49:36
0
www.tiktok.mahdalena
MahdaLena :
там каша вийде, яку ще процідити треба
2026-06-11 20:37:14
1
god_yaoi.png
ᓥ𝘈𝘯𝘯𝘢-𝘖𝘬𝘴𝘢𝘯𝘢ᓨ :
я б випила такий смузі
2026-06-11 19:27:04
0
tsehaynegera
mama :
gefemyoertalefn
2026-07-01 07:58:25
0
kaidesxo
Kadie Lou :
Cvc
2026-06-28 13:43:36
0
annamaria0500
Annamaria :
🥰🥰🥰
2026-06-14 09:17:35
0
user0908489772
ዳግማዊ ቲወድሮስ አለባሳት ...!!! :
😏😏😏
2026-06-13 17:19:48
0
To see more videos from user @sweet.drop54, please go to the Tikwm homepage.

Other Videos

🥐 Almond Croissant Sourdough 🔥 To get started baking with our LIVE, ready to feed and bake with sourdough starter, just check the link in our bio! 🍞❤️ Ingredients: 500g bread flour 325g warm filtered water 20g honey 150g active sourdough starter 1 tbsp vanilla extract 2 tsp almond extract 11g salt 1 cup cold or frozen butter, grated ½ cup softened butter About ¾ cup almond cream (homemade or store-bought) Sliced almonds Whisk together the warm water, starter, honey, vanilla, and almond extract. Add the flour and salt, then mix until you have a shaggy dough. Cover and let it rest for 1 hour. At around 73°F, bulk fermentation usually takes 6–8 hours. After the rest, do 4 sets of stretch and folds, 30 minutes apart. Once your last set is finished, gently fold in the grated cold butter a handful at a time until it’s evenly distributed. Cover and let the dough finish bulk fermenting until it’s puffy, airy, and full of bubbles. Pop the dough into the freezer for 10 minutes to firm the butter back up before shaping. Turn it onto a lightly floured surface and gently stretch it into a large square without pressing out all of the air. Spread the softened butter over the dough, then evenly spread about ¾ cup of almond cream on top. Roll the dough into a loose log, gently flatten it, then roll it again from the opposite direction to create a tight batard. Pinch seams closed. Place seam-side up in a floured banneton or towel-lined bowl, cover, and refrigerate overnight. The next day, preheat your Dutch oven at 500°F for at least 1 hour. Turn the loaf onto parchment, score it, place it into the hot Dutch oven, reduce the oven to 410°F, cover, and bake for 15–20 minutes. Remove the lid and continue baking until the loaf starts turning a deep golden brown. Brush a thin layer of almond cream over the top, press on the sliced almonds, and return it to the oven until the bread is deeply browned and the almonds are nicely toasted. Keep an eye on it so the almonds don’t over-brown. Let the loaf cool completely before slicing so the crumb finishes setting.  Happy baking! 🥐 #sourdough #sourdoughstarter #asmr #sourdoughbread #croissant
🥐 Almond Croissant Sourdough 🔥 To get started baking with our LIVE, ready to feed and bake with sourdough starter, just check the link in our bio! 🍞❤️ Ingredients: 500g bread flour 325g warm filtered water 20g honey 150g active sourdough starter 1 tbsp vanilla extract 2 tsp almond extract 11g salt 1 cup cold or frozen butter, grated ½ cup softened butter About ¾ cup almond cream (homemade or store-bought) Sliced almonds Whisk together the warm water, starter, honey, vanilla, and almond extract. Add the flour and salt, then mix until you have a shaggy dough. Cover and let it rest for 1 hour. At around 73°F, bulk fermentation usually takes 6–8 hours. After the rest, do 4 sets of stretch and folds, 30 minutes apart. Once your last set is finished, gently fold in the grated cold butter a handful at a time until it’s evenly distributed. Cover and let the dough finish bulk fermenting until it’s puffy, airy, and full of bubbles. Pop the dough into the freezer for 10 minutes to firm the butter back up before shaping. Turn it onto a lightly floured surface and gently stretch it into a large square without pressing out all of the air. Spread the softened butter over the dough, then evenly spread about ¾ cup of almond cream on top. Roll the dough into a loose log, gently flatten it, then roll it again from the opposite direction to create a tight batard. Pinch seams closed. Place seam-side up in a floured banneton or towel-lined bowl, cover, and refrigerate overnight. The next day, preheat your Dutch oven at 500°F for at least 1 hour. Turn the loaf onto parchment, score it, place it into the hot Dutch oven, reduce the oven to 410°F, cover, and bake for 15–20 minutes. Remove the lid and continue baking until the loaf starts turning a deep golden brown. Brush a thin layer of almond cream over the top, press on the sliced almonds, and return it to the oven until the bread is deeply browned and the almonds are nicely toasted. Keep an eye on it so the almonds don’t over-brown. Let the loaf cool completely before slicing so the crumb finishes setting. Happy baking! 🥐 #sourdough #sourdoughstarter #asmr #sourdoughbread #croissant

About