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@duke.aepx: Testing New WaterMark 😍 || FREE EDITING DISCORD IN BIO || #edit #footballedit #aftereffects #fyp #4k #fps #smooth #lamine #lamineyamal #2024 #smootheedit

𝓓𝓾𝓴𝓮.𝓐𝓔
𝓓𝓾𝓴𝓮.𝓐𝓔
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Region: US
Monday 08 June 2026 18:40:33 GMT
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Music

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No Watermark .mp4 (3.37MB) No Watermark(HD) .mp4 (2.4MB) Watermark .mp4 (3.05MB) Music .mp3

Comments

rusksss123
𝐑𝐮𝐬𝐬𝐨 :
W
2026-06-08 18:49:41
3
leon.aep.off
𝐋𝐞𝐨𝐧.𝐚𝐞🫐 :
New dc link?
2026-06-08 20:06:04
1
.ae.gusski
ae.gusski :
holyyyyy😍
2026-06-09 12:02:21
1
dizzy.241
𝘋𝘪𝘻𝘻𝘺 :
Wm is good I rate it a 8/10
2026-06-08 19:57:47
1
monkxy.ftbl
Monkxy :
w wm
2026-06-08 22:45:52
1
richy.money26
RichyFc✞ :
Ww🔥
2026-06-08 19:31:29
2
ismael1958926
El bicho7/Ronaldo.aep :
W🔥🔥🔥💯💯💯
2026-06-08 20:17:32
1
sakai.cc
𝘀𝗮𝗸𝗮𝗶™ :
how am I moots with him?🔥
2026-06-09 03:05:36
2
ae.hxmza
HXMZA :
Holy peakkk🔥 wm is goated
2026-06-08 18:42:42
2
lam_yaml10
𝐿𝒶𝓂𝑒 :
Tuff gang keep it up
2026-06-08 19:04:32
2
goatedsiuu7
GoatedSiuu :
Tuff duke
2026-06-09 00:44:24
1
noah.ae92
noah.ae :
wm is fire
2026-06-08 18:47:22
1
davi.ftbl7
𝐝𝐚𝐯𝐢.𝐟𝐭𝐛𝐥 :
can't scrolling 😍
2026-06-08 20:15:44
1
davi.ftbl7
𝐝𝐚𝐯𝐢.𝐟𝐭𝐛𝐥 :
Smooth dukeeeee 😍🔥
2026-06-08 20:15:37
1
muvaryon_
LUCY PEARLS :
watermark dope af
2026-06-08 23:58:41
1
leo.dlt1
Ldtl.am✝️ :
Peak😍😍
2026-06-08 18:44:51
1
davin.c24
davin.c24 :
Peak 🔥🤩
2026-06-08 18:46:17
1
oxyzeditor
oxyz.ftbl :
peakk wm so tufff🔥
2026-06-08 18:50:50
1
.ae.chase
𝓪𝓮.𝓬𝓱𝓪𝓼𝓮 :
Holy peak bro (tuff watermark)
2026-06-08 18:43:12
1
inferno.aep5
Inferno.aep :
Wm tuto pls 🥺
2026-06-08 18:49:21
1
neymar.ae15
Xander.ae :
Peak my goat
2026-06-08 18:42:14
1
To see more videos from user @duke.aepx, please go to the Tikwm homepage.

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#chicken #Recipe #husbandwife #Love #fypシ #fyp #foryoupage Chicken Biryani Ingredients: - 2 large onions, thinly sliced - 1 kg chicken, cut into pieces - 3 tbsp biryani masala - 1/2 cup plums, pitted - 1 cup crushed tomatoes - 1 cup plain yogurt - 2 cups basmati rice - 1 lemon, sliced - A pinch of saffron - Salt to taste - Oil for cooking Instructions: 1. In a large pan, heat some oil over medium heat and add the sliced onions. Cook until golden brown, then remove half of the onions and set aside for layering. 2. To the remaining onions in the pan, add the chicken pieces and cook until they turn golden brown. 3. Add biryani masala, plums, crushed tomatoes, and salt to the chicken. Stir well to combine. 4. Cook the chicken mixture for 15 minutes, then add the plain yogurt. Mix well and cook for another 30 minutes on low heat. 5. In a separate pot, partially cook the basmati rice in boiling water for about a quarter of the cooking time, then drain. 6. In a large heavy-bottomed pan, assemble the biryani layers: start with a layer of rice, followed by a layer of the cooked chicken mixture. Repeat until all the rice and chicken are used up. 7. Top the layers with the reserved golden brown onions, lemon slices, and sprinkle saffron on top. 8. Cover the pan with a tight lid and cook for another 15 minutes on low heat until the biryani is fully cooked and the flavors have melded together. 9. Serve the Chicken Biryani hot with raita or a side of salad. Enjoy!
#chicken #Recipe #husbandwife #Love #fypシ #fyp #foryoupage Chicken Biryani Ingredients: - 2 large onions, thinly sliced - 1 kg chicken, cut into pieces - 3 tbsp biryani masala - 1/2 cup plums, pitted - 1 cup crushed tomatoes - 1 cup plain yogurt - 2 cups basmati rice - 1 lemon, sliced - A pinch of saffron - Salt to taste - Oil for cooking Instructions: 1. In a large pan, heat some oil over medium heat and add the sliced onions. Cook until golden brown, then remove half of the onions and set aside for layering. 2. To the remaining onions in the pan, add the chicken pieces and cook until they turn golden brown. 3. Add biryani masala, plums, crushed tomatoes, and salt to the chicken. Stir well to combine. 4. Cook the chicken mixture for 15 minutes, then add the plain yogurt. Mix well and cook for another 30 minutes on low heat. 5. In a separate pot, partially cook the basmati rice in boiling water for about a quarter of the cooking time, then drain. 6. In a large heavy-bottomed pan, assemble the biryani layers: start with a layer of rice, followed by a layer of the cooked chicken mixture. Repeat until all the rice and chicken are used up. 7. Top the layers with the reserved golden brown onions, lemon slices, and sprinkle saffron on top. 8. Cover the pan with a tight lid and cook for another 15 minutes on low heat until the biryani is fully cooked and the flavors have melded together. 9. Serve the Chicken Biryani hot with raita or a side of salad. Enjoy!
mlem mlem 😋
mlem mlem 😋
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#moonsheoran #foryoupage #foryou #fyp #pyarnahikarna #trending #bollywoodsong
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