@createaplatewithdina: literally the best LASAGNA recipe ⬇️ Ingredients: Meat Sauce: • 1 lb lean ground beef • 1 lb mild Italian sausage • 1 small onion, diced • 1 medium red or orange bell pepper, diced • 6 garlic cloves, minced • 28 oz crushed tomatoes • 2 (15 oz) cans tomato sauce • 1 tsp dried basil • 1 tsp dried oregano • 2 tsp Italian seasoning • 1 1/2 tsp salt • 1/2 tsp black pepper Cheese Filling: • 32 oz cottage cheese or ricotta cheese • 2 eggs • 2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese • 1/4 cup chopped parsley • 1 tsp salt • 1/4 tsp black pepper You’ll also need: • 16 oz lasagna noodles • 1 1/2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese Directions: 1. Brown the beef, sausage, onion, bell pepper, and garlic. Add the crushed tomatoes, tomato sauce, seasonings, salt, and pepper. Simmer while you cook the pasta and make the cheese filling. 2. Mix together all of the cheese filling ingredients. 3. Cook the lasagna pasta 2-3 minutes less than the package directions. 4. Spread 1 1/2 cups meat sauce into a greased 9x13 baking dish. Add 4 noodles, meat sauce, and 1/3 of the cheese filling. Repeat this two more times. 5. Add a final layer of noodles, spread the remaining meat sauce over the top, then sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese. 6. Cover and bake at 375°F for 45 minutes. Remove the foil and bake for another 15–20 minutes. Broil until golden and bubbly. 7. Let rest for 15 minutes before slicing and serving. #lasagnarecipe #lasagna #homemade #dinnerathome #comfortfood

Create A Plate with Dina

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Monday 08 June 2026 18:56:55 GMT