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@ayrsz_: #CapCut #yenişablon #keşfet @❄️♾️𝗟𝔈𝐘𝔏𝘈♾️ ❄️ #karadeniz

🔱𝘼𝙮𝙖𝙧𝙎ı𝙯🔱
🔱𝘼𝙮𝙖𝙧𝙎ı𝙯🔱
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Region: TR
Monday 08 June 2026 19:23:04 GMT
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Comments

umutsuz.vaka83
TATLI CADI🧙🏻‍♀️ :
varmı tanıdık bir hoca ,bı arkadaş soruyorda😂 emeğine yüreğine sağlık 👏🏻👏🏻
2026-06-08 20:09:38
2
glnara501
gulnara :
kim söyleyo şarkının ismini söyleyin lutfen❤️🥰
2026-06-11 19:07:09
1
hyonden1977
Hüseyin :
🧿🧿🧿
2026-06-10 07:29:50
1
the_kngg_1126
👑🖤KING🖤👑 :
👑👑
2026-06-09 14:49:01
1
asabiariza
⚜️⚔️ᎪᎽᎪᏒsᎥᏃ ⒶяＩƵＡ⚔️⚜️ :
👏👏👏👏👏👏👏👏👏
2026-06-08 19:54:28
1
cannnn_42
MERVE CAN 🌹🥰🌸💗🧿💙 :
👏👏👏👏👏👏👏👏👏👏👏👑👑👑👑👑👑👑👑👍👍👍👍👍👍👍👍👍
2026-06-08 23:01:20
1
ayarsizzzzz_hatun
🔥ΛYΛЯƧIZ-ΉΛƬЦП🔥 :
👑👑👑👑👑
2026-06-08 19:57:19
1
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كلام جميل لازم ننتبه 👍🏻🤍
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A nutritious, Italian-inspired high-protein frittata incorporating leafy greens and fiber-rich beans, seasoned with herbs for flavor and kept low in sodium. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (preferably reduced-sodium) - 1/4 cup cooked cannellini beans, rinsed and drained - 1 tsp dried Italian herbs (oregano, basil) - 1/2 tsp black pepper - 1 tsp olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs together. Add the Italian herbs, black pepper, and Parmesan cheese. Mix well. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add spinach and tomatoes to the skillet, sauté for 2-3 minutes until spinach wilted. 5. Add cannellini beans to the skillet and stir to combine. 6. Pour the egg mixture over the vegetables in the skillet, spreading evenly. 7. Cook on the stovetop for 2-3 minutes until the edges set. 8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked. 9. Remove from oven and let cool slightly before slicing and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, Italian-inspired high-protein frittata incorporating leafy greens and fiber-rich beans, seasoned with herbs for flavor and kept low in sodium. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (preferably reduced-sodium) - 1/4 cup cooked cannellini beans, rinsed and drained - 1 tsp dried Italian herbs (oregano, basil) - 1/2 tsp black pepper - 1 tsp olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs together. Add the Italian herbs, black pepper, and Parmesan cheese. Mix well. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add spinach and tomatoes to the skillet, sauté for 2-3 minutes until spinach wilted. 5. Add cannellini beans to the skillet and stir to combine. 6. Pour the egg mixture over the vegetables in the skillet, spreading evenly. 7. Cook on the stovetop for 2-3 minutes until the edges set. 8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked. 9. Remove from oven and let cool slightly before slicing and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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