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Monday 08 June 2026 19:54:49 GMT
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jdn.34
𝙺𝚑𝚊𝚕𝚒𝚝𝚑 💊 :
hees mahin ee wax kale mahaysan🥰
2026-06-08 21:15:55
386
.sh2sm3
*Sh-MPOo • 🤴🏽🤍 :
ilkacase heesihisa io comment io social media Laga qayliyo moye inta wax dhafsna mahysan somaliyy 🥀🥰
2026-06-09 07:06:53
79
anfac.yusuf6
zahuur 👸🥰 :
power of comment🤣🤣
2026-06-09 03:27:56
13
innamohammed25
fatima🎀🌸 :
walalyal meeshaas anaga is dhignay takorkas wa mida shaqeysanhy ovvv 😭
2026-06-09 18:29:13
1
princess4th02
N🦢🥀 :
appkan wa kee
2026-06-09 04:39:49
2
zamzam6871
zamzam👸 :
2026-06-08 20:52:02
7
sakariyecade0
faadumo deqo :
@:Hello FIFA Team, We are concerned about referee Omar Artan. It appears that he has been unfairly prevented from entering the United States. Omar Artan is a referee with great ambition, dedication, and commitment to football. We kindly ask FIFA to look into this matter and support him. Football is a sport that brings people and communities together, and fairness should always be upheld. We believe justice is needed in this situation, and we hope the issue can be resolved appropriately. If such matters are not addressed fairly, it could harm the values, integrity, and spirit of football that FIFA represents. Thank you for your attention and consideration
2026-06-09 12:15:13
2
mansuur_17
منصور📊 :
Omar Artan is not just a referee; he is one of the best. This year and in the years to come he will continue to be among the finest. Put aside any bias or resentment this is football not a war
2026-06-09 07:37:17
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Nutella bombolini ✨ Ingredients  Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract  - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella  - Granulated sugar (to cover donuts) Instructions  - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack  - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy!  • • • #Recipe #donuts #baking #bakingrecipe
Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

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