1. Home
  2. Detail

@bint.hamd: #CapCut

بنت حمد
بنت حمد
Open In TikTok:
Region: SA
Monday 08 June 2026 20:07:08 GMT
520
18
1
3

Music

Download

No Watermark .mp4 (1.13MB) No Watermark(HD) .mp4 (1.13MB) Watermark .mp4 (1.13MB) Music .mp3

Comments

To see more videos from user @bint.hamd, please go to the Tikwm homepage.

Other Videos

Ma famille #fypシ゚viral🖤tiktok☆♡🦋myvideo #pourtoiii
Ma famille #fypシ゚viral🖤tiktok☆♡🦋myvideo #pourtoiii
May all lives be treated with kindness❤️❤️ #cat #catsoftiktok #catlover #animals #rescue
May all lives be treated with kindness❤️❤️ #cat #catsoftiktok #catlover #animals #rescue
✨¿Conocías este temazo?✨ #musica #letrasdecanciones #smoothoperator #sade #vibramusical #carlossainz
✨¿Conocías este temazo?✨ #musica #letrasdecanciones #smoothoperator #sade #vibramusical #carlossainz
Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium carrots, finely diced 3 celery stalks, finely diced 6–8 cloves garlic, minced (to taste) 1 tsp dried oregano 1 tsp dried thyme 1/2 tbsp Calabrian chilies or red pepper flakes, to taste (optional) Salt and freshly cracked black pepper, to taste 3 tbsp tomato paste 1/2 cup dry white wine (optional) 6 cups beef broth (or chicken/vegetable broth) 24 oz marinara or crushed tomatoes 2 (15 oz) cans cannellini beans, drained and rinsed (mash half of one can for creaminess) 1 Parmesan rind (optional, but highly recommended) 1 bay leaf (optional) 1 sprig fresh rosemary (optional) 1 cup ditalini or tubetti pasta 1 bunch kale or escarole, chopped, stems removed Juice from 1/2 lemon, to taste Parmesan cheese, for serving Crusty bread, for serving Fresh basil (optional for garnish) #soup #souprecipe #stanleytucci #fallrecipes #pastaefagioli
Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium carrots, finely diced 3 celery stalks, finely diced 6–8 cloves garlic, minced (to taste) 1 tsp dried oregano 1 tsp dried thyme 1/2 tbsp Calabrian chilies or red pepper flakes, to taste (optional) Salt and freshly cracked black pepper, to taste 3 tbsp tomato paste 1/2 cup dry white wine (optional) 6 cups beef broth (or chicken/vegetable broth) 24 oz marinara or crushed tomatoes 2 (15 oz) cans cannellini beans, drained and rinsed (mash half of one can for creaminess) 1 Parmesan rind (optional, but highly recommended) 1 bay leaf (optional) 1 sprig fresh rosemary (optional) 1 cup ditalini or tubetti pasta 1 bunch kale or escarole, chopped, stems removed Juice from 1/2 lemon, to taste Parmesan cheese, for serving Crusty bread, for serving Fresh basil (optional for garnish) #soup #souprecipe #stanleytucci #fallrecipes #pastaefagioli
Norris Nuts Reaction bosh
Norris Nuts Reaction bosh
@Samirspicy @amirnarad
@Samirspicy @amirnarad

About

Legal