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@ziadkishawy: #duet with @IbnAlsham

زياد كِشَّاوي
زياد كِشَّاوي
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Region: EG
Monday 08 June 2026 20:27:04 GMT
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Comments

dohadoha560
“Mom,please take me to P’phop” :
Bro are u alright
2026-06-08 20:32:13
47
alyaa.elsaka16
A :
اما اقوم اعمل سندوتش جبنه😂😂😂😂
2026-06-08 20:35:24
18
alien_ahmed_
~احـــمـد|𝑨𝑯𝑴𝑬𝑫~🦂💫 :
جبتهم
2026-06-09 14:59:55
6
ahme3d_00
𝒜ℋℳℰ𝒟𒉭 :
قوم ذاكر
2026-06-08 20:30:24
0
younes_ibbrahim
younes :
يسطا متطلب ما انت ماسك التليفون
2026-06-09 00:49:30
2
o_o_za_o_o
SOMEONE :
الطبق مصدي
2026-06-09 19:18:03
2
visca.lamineyamal
Sam.edits :
اول
2026-06-08 20:29:03
1
omrmhmd10
O M A R :
لمين يمال
2026-06-10 18:00:16
1
_m____1m0
〽️.. :
كنت مستني الرياله
2026-06-08 20:33:14
2
yj_ftbl
Youssef 🕸️ :
زياد:
2026-06-09 08:42:16
2
yousef.reda7536
Yousef Reda :
حرفيا لما شوفت الفيديو كنت كده
2026-06-08 20:53:13
2
_ym.o_
𝖄 :
انا بحسب الطبق اكله
2026-06-11 07:11:40
2
zooo0maa2
zooo0maa :
انا جعان
2026-06-09 20:14:09
1
stayhar14
(مـــصـــطـــفــــي) :
كشاوي
2026-06-08 20:29:26
0
3mavtop1
top-1 :
استفاد ايه انا؟
2026-06-21 11:04:12
0
ahmed22301728
بصل اخضر :
هجت من المنظر🥵🥵
2026-06-08 21:39:49
0
loi_a260
★ALi★ :
us?
2026-06-20 01:59:00
0
mina27930
Mina :
ه
2026-06-09 00:20:13
0
omar.mohamed.692012
عُمَيِر💚 :
اللي بقوم اعمله ف الآخر
2026-06-08 20:29:55
0
To see more videos from user @ziadkishawy, please go to the Tikwm homepage.

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Beef bulgogi - 1lb beef chuck rolls - 1/2 yellow onion, sliced - 4 green onions, sliced - 6-7 garlic cloves - 1 tbsp grated ginger - 1/4 c brown sugar - 1 tbsp onion powder - 1/2 C soy sauce - 1 tbsp hoisin sauce - 2 tbsp rice vinegar - Sesame seeds - 1/4 c water - 1 tsp black pepper - 1 tbsp sesame oil 1. In a bowl, add in listed ingredients into a bowl. Mix & marinate for min 45 mins- 2hours. (Overnight for best results.) 2. In a deep pan, on medium- high heat, add in your bulgogi. Spread evenly & do not touch until all juice has evaporated. A thick sauce should appear, sautee for a couple of mins. (We want that nice crispyness & thickness of the sauce) 3. Serve & enjoy :) Korean Cucumber Salad - cucumbers, sliced (Persian preferred, but I had regular) - 1 tbsp garlic - 1 tbsp soy sauce - 2 tbsp rice vinegar - 3-4 tbsp Korean red pepper flakes - 1 tbsp sesame oil - 1 tbsp sesame seeds - 2 tbsp sugar 1. Slice your cucumbers, add them into a bowl with salt. Let it sit for 15 mins before rinsing & pat dry. 2. In a bowl, add in all the ingredients & mix. Cover & set aside until ready to serve! #EasyRecipe #quickrecipes #beefbulgogi #koreanfood #bulgogi
Beef bulgogi - 1lb beef chuck rolls - 1/2 yellow onion, sliced - 4 green onions, sliced - 6-7 garlic cloves - 1 tbsp grated ginger - 1/4 c brown sugar - 1 tbsp onion powder - 1/2 C soy sauce - 1 tbsp hoisin sauce - 2 tbsp rice vinegar - Sesame seeds - 1/4 c water - 1 tsp black pepper - 1 tbsp sesame oil 1. In a bowl, add in listed ingredients into a bowl. Mix & marinate for min 45 mins- 2hours. (Overnight for best results.) 2. In a deep pan, on medium- high heat, add in your bulgogi. Spread evenly & do not touch until all juice has evaporated. A thick sauce should appear, sautee for a couple of mins. (We want that nice crispyness & thickness of the sauce) 3. Serve & enjoy :) Korean Cucumber Salad - cucumbers, sliced (Persian preferred, but I had regular) - 1 tbsp garlic - 1 tbsp soy sauce - 2 tbsp rice vinegar - 3-4 tbsp Korean red pepper flakes - 1 tbsp sesame oil - 1 tbsp sesame seeds - 2 tbsp sugar 1. Slice your cucumbers, add them into a bowl with salt. Let it sit for 15 mins before rinsing & pat dry. 2. In a bowl, add in all the ingredients & mix. Cover & set aside until ready to serve! #EasyRecipe #quickrecipes #beefbulgogi #koreanfood #bulgogi

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