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@leann.walsh:

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Monday 08 June 2026 21:16:12 GMT
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A cumplir objetivos este 2026 💪🏼💛 RECETA: PANCAKE PROTEICO SALADO 👀 Coméntame si lo probas! 👈🏼 #pancakeproteico #proteinpancakes #proteinaenpolvo #recetassaludables #altoenproteinas
A cumplir objetivos este 2026 💪🏼💛 RECETA: PANCAKE PROTEICO SALADO 👀 Coméntame si lo probas! 👈🏼 #pancakeproteico #proteinpancakes #proteinaenpolvo #recetassaludables #altoenproteinas
Họ làm ta cười rồi, ta block họ thôii 🙂‍↔️ Vui đến đấy thôi, vui quá người khổ lại là mình 🫠 #tamtrang #viral #fyp #chi_tam06 #xh
Họ làm ta cười rồi, ta block họ thôii 🙂‍↔️ Vui đến đấy thôi, vui quá người khổ lại là mình 🫠 #tamtrang #viral #fyp #chi_tam06 #xh
Our clients wanted to integrated faith based decor into the nursery and we were so excited to bring in this personal touch! ✨ #nurserydecor
Our clients wanted to integrated faith based decor into the nursery and we were so excited to bring in this personal touch! ✨ #nurserydecor
Yaha koi tera عکس ka برابر be nahi جاناں 🫠#🦋
Yaha koi tera عکس ka برابر be nahi جاناں 🫠#🦋
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
& i always will
& i always will

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