@cookwithhali: Pesto Cheese Focaccia 🧀🌿 Ingredients • 292g water (about 1¼ cups) • 1 tsp sugar • 1 tsp yeast • 350g flour (about 2¾ cups) • 1 tsp salt • 2 tbsp olive oil Filling • 3 tbsp pesto sauce, handful of mozzarella cheese, handful of parmesan cheese, extra cheese for top Instructions 1. In a bowl mix yeast, sugar, and water. Add flour and mix, then add salt and oil. Do one stretch and fold followed by one coil fold. Cover the dough and place it in the fridge overnight. 2. The next day, let the dough come to room temperature for about 40 minutes. 3. Line an oven pan with parchment paper and oil it well. Transfer your dough to the pan and flatten it slightly. Add pesto sauce, mozzarella, and parmesan cheese, then close the dough in half like shown in the video. Cover and let it rest for 20 minutes. 4. Dimple your dough, add some extra cheese on top, and bake in a preheated oven at 400°F for 10 minutes, then lower to 350°F and bake another 20 minutes until golden. #focaccia #baking #bread #breadtok #pesto

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Monday 08 June 2026 21:30:03 GMT