Homemade vegan pepperoni that’s packed with smoky, savory flavor and made with chickpea flour! Slice it up for pizzas, sandwiches, snack boards, or anytime you need a plant-based deli-style option. 🌱🍕 Ingredients * 3/4 cup of chickpea flour (use 2 tbsp more flour for more set sausage. See note*) * 1 cup broth or water * 2 tablespoons tapioca starch (or cornstarch , or use all purpose flour if not Glutenfree) * 2 tablespoons tomato paste * 1 tablespoon soy sauce, use tamari for gluten free * 1 tablespoon vegan Worcestershire sauce or you can use more soy sauce/ tamari (make sure sauce is gluten-free if needed) * 1 tablespoon nutritional yeast (optional) * ¾ to 1 teaspoon fennel seeds depends on your preference of the fennel flavor in the pepperoni * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ to 1 teaspoon onion flakes * 1 to 1 ½ teaspoon smoked paprika (add a few drops of liquid smoke for additional smoky flavor if needed) * ½ teaspoon salt * 1 teaspoon dried oregano * ¼ teaspoon black pepper * 1 teaspoon sugar or maple syrup * 1 tablespoon oil * ¼ teaspoon cayenne or red pepper flakes To add later * 1/2 teaspoon red pepper flakes #VeganRecipes #GlutenFreeVegan #PlantBasedCooking - @veganricha