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@ehsas_ro7: طبعي الصبر لكن وش عليه ارتجيه من طويل الصبر يعقوب وأيوب ملا #محمد_عبده

احساس♪♡
احساس♪♡
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Region: JO
Monday 08 June 2026 22:40:41 GMT
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Comments

mohammed1921966
محمد 1921966 :
ياويلاه 😢😢😢😢
2026-06-09 17:14:57
0
qais.a.n.h.d.s
قيس :
يسعد قلبك🌹🌹🌹
2026-06-09 10:04:06
0
fawz20303
فــــوز :
2026-06-08 22:44:13
0
llfaisell
فيصل :
🌺🌺🌺🌺🌺🌺ذوووووووووووووق راقي وجميل
2026-06-08 22:49:32
0
taheraassaa
طاهر الجريسي :
عندما يطول الانتطار تنفذ طاقة الصبر لايطول غيابك من روائع خالد الفيصل ياهلا فيك بعد الغيبة يا احساس 🌻🌻🌻🌻🌺🌺🌺
2026-06-09 03:30:36
0
qais.a.n.h.d.s
قيس :
ذوووق🌹🌹🌹
2026-06-09 10:03:14
0
qais.a.n.h.d.s
قيس :
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2026-06-09 10:03:00
0
user1957692404210
من بادي الوقت :
❤️❤️❤️
2026-06-09 06:50:04
0
alfaisal1181818
الفيصل الحربي 🇸🇦 :
🥰🥰🥰
2026-06-09 05:54:06
0
ahmadmhm59
Fa❤️m64 :
🥰🥰🥰
2026-06-09 11:19:43
0
alialabadi_3055
عٌـِـِِـِـلُـِـِِـِِِـِِـِـي :
🌹🌺🌷🌹
2026-06-08 23:13:34
0
shahm910
العنزي ابو محمد .. شهم 💕 :
🌹🌹🌹
2026-06-08 22:43:52
0
ibro.44
ibro :
🥰
2026-06-09 21:11:59
0
To see more videos from user @ehsas_ro7, please go to the Tikwm homepage.

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Soft Salted Pecan Caramels You HAVE to try them! Ingredients: Toasted pecans: - 1.5 cups chopped pecans - 2 tbsp butter - 1 tsp salt Caramel: - 4 cups white sugar - 1 cup unsalted butter - 2 cups light corn syrup - 1 tsp salt - 2-12 oz cans evaporated milk - Flaky salt for topping Instructions: 1. In a skillet on medium-low heat, melt 2 tbsp butter. Add on the chopped pecans and salt, then stir occasionally until the pecans are slightly toasted and fragrant (about 10 minutes, be careful not to burn). 2. In a 9x13 inch pan by lined with parchment paper, evenly spread the toasted pecans, then set aside. 3. In a large heavy-bottomed pot, bring the sugar, butter, corn syrup, and salt to a boil, stirring occasionally. 4. Slowly begin pouring in the evaporated milk while stirring constantly. Pour only 2-3 tablespoons in at a time, taking 10-15 minutes to pour each can. (This is a labor of love) 5. Once all of the milk is added, add a candy thermometer and continue to stir until the caramel reaches 235-238 degrees. 6. Immediately after reaching temp, slowly pour the caramel over the pecans. 7. Let cool completely, then refrigerate the caramel for 30 minutes before cutting to prevent the knife from sticking. 8. Cut some parchment paper into squares and wrap each caramel individually. Twist the ends closed on both sides. Store at room temp in an air tight container. #caramel #candy #dessert #Recipe #dessertrecipe
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